The Ultimate Homemade Whipped Strawberry Dalgona Matcha Latte: Your New Favorite Drink!

Move over, whipped coffee! This sensational whipped strawberry Dalgona matcha latte is a vibrant, creamy, and utterly delicious alternative that’s taking the world by storm. With just a few simple ingredients, you can whisk up this beautiful drink that’s not only a feast for the eyes but also a treat for your taste buds. Whether you prefer it hot on a chilly morning or iced for a refreshing afternoon pick-me-up, this customizable recipe is guaranteed to become your new favorite way to enjoy matcha!

What is Dalgona Whipped Matcha and Why You’ll Love It

The Dalgona trend exploded on social media, captivating millions with its mesmerizing whipped coffee. Originating from South Korea, the classic Dalgona coffee is essentially an inverted latte where a fluffy, frothy coffee cream sits atop milk. While known by various names across different cultures, like Frappe coffee or Beaten coffee, the core concept involves whipping instant coffee, sugar, and water into a cloud-like consistency.

This recipe introduces a delightful and equally addictive matcha version of the viral sensation. For matcha lovers or those looking for a delicious coffee-free alternative, Dalgona whipped matcha offers a unique texture and vibrant flavor that’s hard to resist. Instead of instant coffee, we whip matcha powder with a sweetener and either egg white or aquafaba to create a beautiful, airy foam. This luscious matcha cloud is then spooned over your choice of milk and a sweet strawberry puree, creating a visually stunning and incredibly satisfying beverage.

One of the best aspects of this whipped strawberry matcha latte is its incredible versatility. It’s fully customizable to fit almost any dietary need or preference. Whether you’re following a vegan, dairy-free, keto, low-sugar, or paleo diet, you can easily adapt this recipe to enjoy a delicious, guilt-free treat. We’ll show you exactly how to make these simple swaps, ensuring everyone can indulge in this delightful drink.

Dalgona Matcha Recipe Video Tutorial

Watch our step-by-step video guide to see just how easy it is to create this gorgeous whipped strawberry Dalgona matcha latte from scratch. Follow along to ensure perfect stiff peaks and a beautifully layered drink every time!

Mastering the Art of Dalgona Whipped Matcha

Essential Tools for Perfect Whipped Matcha

To achieve that signature airy, cloud-like consistency for your Dalgona matcha, the right equipment makes all the difference. While the original Dalgona coffee often involves just a spoon and elbow grease, whipping egg whites or aquafaba to stiff peaks requires a bit more power.

I **highly recommend using a hand mixer** for this recipe. It significantly speeds up the whipping process, transforming liquid ingredients into fluffy foam in just a few minutes. A hand mixer truly creates the best, fluffiest, and most stable results, making your life incredibly easy. You can find excellent hand mixers at very affordable prices on Amazon.

Alternatively, a **stand mixer** with a whisk attachment will also work wonderfully, especially if you plan on doubling the recipe or making larger batches. It provides hands-free whipping, allowing you to focus on other steps.

I **do NOT recommend attempting this with a normal whisk** unless you have exceptional arm strength and patience. You will likely be whisking for an extended period, potentially 15-20 minutes, and still may not achieve the desired stiff peaks. It’s truly an endurance test that often leads to frustration!

Some people have reported success using a small, **hand-held milk frother** for Dalgona coffee, but for whipping egg whites or aquafaba to the firm, stiff peaks required for Dalgona matcha, a milk frother typically lacks the power. While it can create some foam, it’s unlikely to achieve the stable, thick consistency needed to hold its shape atop your latte. I have not tested this particular recipe using one, but for optimal results, a hand mixer or stand mixer is your best bet.

Key Ingredients for Your Strawberry Dalgona Matcha Latte

Crafting the perfect whipped strawberry Dalgona matcha latte requires a few key components. Let’s break down each one to ensure you get the best flavor and texture:

• Matcha Powder: This is the star of our show! The quality of your matcha profoundly impacts the taste, color, and health benefits of your latte. It is crucial to use high-quality, **ceremonial grade matcha**. Not all matcha is created equal; culinary grade matcha, while suitable for baking, often has a more bitter taste and less vibrant color. Ceremonial grade matcha offers a smoother, less bitter flavor profile, a beautiful emerald green hue, and a higher concentration of beneficial compounds. My all-time favorite matcha is Pique Tea Matcha. It’s incredibly smooth, completely non-bitter, and mixes seamlessly into any liquid. Beyond its fantastic taste, it’s packed with benefits for your skin health, immune system, and overall well-being.
• Sweetener: Any granulated sweetener will work perfectly for the whipped matcha. Granulated sugar is a classic choice, but for low-sugar or keto options, consider **monk fruit sweetener, erythritol, or stevia**. For a paleo alternative, you could try a small amount of coconut sugar. The sweetener not only adds flavor but also helps stabilize the whipped foam.
• Egg White or Aquafaba: This is what creates the magical whipped consistency.
  • Egg White: A single egg white, ideally at room temperature, whips up beautifully into stiff, glossy peaks. Ensure no yolk is present, as fat can prevent proper whipping.
  • Aquafaba: This is the liquid from a can of chickpeas, and it’s an incredible vegan substitute for egg whites! It whips up just like egg whites, making this recipe accessible for everyone. It might take a minute or two longer to whip to stiff peaks, so patience is key.
• Milk: The base for your refreshing latte! Choose your favorite milk – dairy milk (whole, skim, or 2%), or any plant-based alternative. **Almond milk, oat milk, soy milk, and coconut milk** all work wonderfully. Oat milk tends to be particularly creamy and complements the matcha flavor beautifully. You can use cold milk for an iced latte or warm milk for a hot version.

For the Optional Strawberry Syrup:

• Fresh or Frozen Strawberries: Both work! Fresh strawberries offer a brighter, more immediate flavor, while frozen strawberries are convenient year-round. If using frozen, thaw them slightly before pureeing. You can also experiment with other berries like raspberries for a different flavor profile.
• Sweetener: To enhance the natural sweetness of the strawberries. Granulated sugar, monk fruit, or coconut sugar are all excellent choices. Adjust the amount to your personal preference, depending on the sweetness of your strawberries.

Step-by-Step Guide: Crafting Your Strawberry Dalgona Matcha

Creating this stunning drink is easier than you think! Follow these simple steps for a perfect whipped strawberry Dalgona matcha latte every time.

Step 1: Prepare the Irresistible Strawberry Puree

1. Start by thoroughly washing your fresh strawberries and carefully removing their stems. If using frozen strawberries, allow them to thaw slightly first.
2. Chop the strawberries into small, manageable chunks. This helps with smoother blending.
3. Place the chopped strawberries and your chosen sweetener (sugar, monk fruit, or coconut sugar) into a blender or food processor.
4. Puree until the mixture is completely smooth and resembles a vibrant, rich sauce. If you prefer a thinner consistency or a more intense flavor, you can gently simmer the puree on low heat for 5-10 minutes, stirring occasionally, then let it cool. This also helps meld the flavors beautifully.
5. Set the strawberry puree aside while you prepare the whipped matcha. This puree can also be made in advance and stored in the refrigerator for up to 3-4 days.

Step 2: Create the Fluffy Whipped Matcha Cloud

1. Add your egg white (ensure it’s at room temperature for optimal whipping) or aquafaba to the bowl of a stand mixer fitted with a whisk attachment, or a large mixing bowl if using a hand mixer.
2. Begin whipping on medium-high speed for **2-5 minutes**. Be patient! The goal is for the mixture to become super frothy and eventually form **stiff peaks**. This means that when you lift the whisk, the peaks should hold their shape firmly and not droop. Aquafaba might take a bit longer (sometimes up to 7-10 minutes) than egg whites, so don’t get discouraged if it’s taking a moment. The key here is persistence until you achieve that firm, stable foam.
3. Once stiff peaks have formed, gradually add in the granulated sweetener while the mixer is still running. Let it beat for another 15-30 seconds to fully incorporate the sugar and create a glossy, stable meringue-like texture.
4. Next, add the matcha powder. Continue beating for a few more seconds until the matcha is completely incorporated and no lumps remain. The mixture should transform into a beautiful, uniform green cloud. Turn off the mixer as soon as it’s fully combined to avoid over-whipping.

Step 3: Assemble Your Exquisite Latte

1. Take your serving glass (a tall, clear glass works best for showcasing the layers!).
2. Spoon 2-3 tablespoons of your delicious strawberry puree into the bottom of the glass. Spread it slightly or leave it as a dollop for a beautiful gradient effect.
3. If making an iced latte, add a generous amount of ice cubes over the strawberry puree.
4. Pour your choice of milk over the ice (or directly over the puree if making a hot latte). Fill the glass to about three-quarters full.
5. Gently spoon the whipped matcha foam on top of the milk. Arrange it in a fluffy, cloud-like mound.
6. Before enjoying, give the latte a good stir with a spoon or straw to allow the frothy matcha and sweet strawberry puree to blend beautifully with the milk. This creates a wonderfully integrated flavor experience.
7. Sip and savor your homemade whipped strawberry Dalgona matcha latte! It’s best enjoyed immediately to appreciate the peak frothiness.

Why Ceremonial Grade Matcha is Your Best Choice

As mentioned, the quality of your matcha is paramount, not just for taste but also for maximizing the health benefits. Choosing **ceremonial grade matcha** is a non-negotiable for this Dalgona latte, and here’s why:

• Superior Flavor Profile: Ceremonial grade matcha is made from the youngest, most tender tea leaves, which are stone-ground to a fine powder. This results in a naturally sweet, umami-rich flavor with virtually no bitterness, making it perfect for drinking straight or in delicate lattes. Culinary grade matcha, made from older leaves, tends to be more astringent.
• Vibrant Color: High-quality ceremonial matcha boasts a brilliant, vivid emerald green hue. This striking color is not just aesthetic; it indicates a high chlorophyll content, which is linked to detoxification benefits.
• Enhanced Health Benefits: When you consume ceremonial grade matcha, you’re ingesting the entire tea leaf, receiving a concentrated dose of its powerful antioxidants and nutrients. My top recommendation, Pique Tea Matcha, stands out not only for its taste but also for its meticulous screening process, ensuring it’s 100% organic and quadruple toxin-screened for heavy metals and pesticides.

  Here are some of the incredible health benefits associated with high-quality matcha:

  • EGCG (Epigallocatechin Gallate): This potent catechin is a powerful antioxidant that helps protect cells from damage and is fantastic for promoting firmer, brighter skin. It contributes to matcha’s anti-aging properties.
  • Catechins: Beyond EGCG, other catechins in matcha can help curb sugar and hunger cravings, supporting weight management and healthy eating habits.
  • Chlorophyll: The compound responsible for matcha’s vibrant green color, chlorophyll acts as a natural detoxifier, supporting skin clarity and overall bodily cleansing.
  • Caffeine & L-Theanine: Matcha contains a unique combination of caffeine and the amino acid L-theanine. The caffeine provides a gentle energy boost, supporting lipid metabolism and alertness, while L-theanine promotes a state of calm focus without the jitters often associated with coffee. This synergistic effect leads to sustained energy and improved concentration.
  • Immune System Support: The antioxidants and vitamins in ceremonial matcha contribute to a robust immune system, helping your body ward off illnesses.

  Investing in quality matcha ensures you’re not just enjoying a delicious drink but also nourishing your body with a powerhouse of beneficial compounds.

Expert Tips & Tricks for the Best Dalgona Matcha Latte

• Patience is a Virtue (Especially for Whipping!): As reiterated, the whipping process is the most crucial step. It truly can take a few minutes (2-5 minutes with a hand mixer, potentially longer with aquafaba), but resist the urge to stop early. You need those stiff, stable peaks for the Dalgona to hold its shape beautifully atop your latte. Don’t try to rush it; let your mixer do the work!
• Chill Your Bowl (Optional but Helpful): For even faster and firmer whipping, especially in warmer climates, you can chill your mixing bowl and whisk attachment in the freezer for 10-15 minutes before starting.
• Best Enjoyed Fresh: Dalgona matcha is at its absolute best when enjoyed straight away. The whipped foam is most stable and airy immediately after preparation. While you can store leftover whipped matcha in the fridge for a short period (up to a few hours), it will slowly lose its volume and frothiness.
• Don’t Skimp on Quality Matcha: As discussed, ceremonial grade matcha makes a huge difference in both flavor and health benefits. A bitter, dull matcha will yield a less enjoyable drink.
• Room Temperature Egg Whites: If using egg whites, ensure they are at room temperature. Cold egg whites are harder to whip and won’t achieve the same volume and stability. Separate them from the yolk carefully when cold (they separate better), then let them sit out for 20-30 minutes.
• Customization is Key: Don’t be afraid to experiment!
  • Other Berry Syrups: Swap strawberries for raspberries, blueberries, or a mixed berry puree.
  • Spiced Matcha: Add a pinch of cinnamon or cardamom to your whipped matcha for a warm, aromatic twist.
  • Sweetness Level: Adjust the amount of sweetener in both the whipped matcha and the strawberry puree to suit your taste.
  • Hot or Iced: This recipe works wonderfully for both! Simply use cold milk and ice for an iced latte, or warm milk for a comforting hot beverage.
• Troubleshooting Thin Foam: If your whipped matcha isn’t forming stiff peaks, ensure your bowl and whisk are completely clean and free of any fat residue (even a tiny bit of egg yolk can prevent whipping). Also, make sure you’re using a powerful enough mixer and allowing enough time.
• Beautiful Presentation: Use a clear glass to show off the gorgeous layers of strawberry, milk, and vibrant green matcha foam. A clear straw also adds to the aesthetic appeal.

More Healthy Drink Recipes to Try

If you loved this Dalgona matcha, you might also enjoy these other delicious and healthy beverage ideas:

• Matcha Affogato
• Homemade Pumpkin Spice Coffee Creamer
• Vegan Eggnog Protein Shake
• Healthy Vegan Pumpkin Spice Frappuccino
• Coffee Protein Shake
• Homemade Affogato