Creamy Ninja Creami Strawberry Ice Cream

Indulge Guilt-Free: The Ultimate Healthy Ninja Creami Strawberry Ice Cream (Vegan & High-Protein)

Ready to savor the quintessential taste of summer, or perhaps a healthy treat any time of year? This Ninja Creami Strawberry Ice Cream isn’t just fresh, bright, and perfectly sweet – it’s a remarkably nutritious frozen dessert! Secretly packed with wholesome ingredients and a generous boost of protein, it delivers an explosion of natural strawberry flavor without any compromise. Whether you’re adhering to specific dietary guidelines or simply seeking a better-for-you indulgence, this recipe is incredibly versatile, being
vegan, dairy-free, gluten-free, paleo, and refined sugar-free. It truly offers a delightful way to enjoy a cool, creamy treat, guilt-free.

Ninja Creami Strawberry ice cream with strawberry shortcake crumble.

Experience Strawberry Shortcake Perfection with Your Ninja Creami

There’s truly nothing quite like the satisfaction of homemade ice cream, and the Ninja Creami has revolutionized the process, making it an absolute game-changer in any kitchen. Imagine whipping up incredibly healthy, deliciously creamy ice cream in mere minutes! This particular Ninja Creami strawberry recipe effortlessly captures the delightful essence of classic strawberry shortcake or even a rich strawberry cheesecake, all while being surprisingly simple to prepare. It begins with a lush, creamy vanilla bean base, enriched with the vibrant sweetness of real strawberries, and includes an optional scoop of high-quality protein powder to enhance satiety and help manage blood sugar levels – transforming it into a smart choice for a dessert or even a satisfying post-workout snack.

One of the most appealing features of this recipe is its flexibility when it comes to the star ingredient: strawberries. You can easily choose to use fresh, ripe berries or convenient frozen strawberries, depending on what’s available or in season. However, for an unparalleled depth of flavor that truly pops, I highly recommend using a strategic combination of both freeze-dried strawberries and frozen strawberries. This dynamic duo contributes a concentrated burst of berry goodness that significantly elevates the ice cream’s taste profile. The creamy base comes together with a harmonious blend of rich coconut milk and a touch of tang from thick coconut yogurt (for a dairy-free version) or Greek yogurt (if dairy is acceptable). This combination creates a divinely smooth and rich texture that perfectly mimics traditional ice cream, making every spoonful a pure delight.

Unlike many popular Ninja Creami recipes that rely on instant pudding mixes, artificial sweeteners, or other additives to achieve their desired consistency, our approach focuses on purity and natural ingredients. We proudly demonstrate that you don’t need these extra, often processed, components to create the creamiest, most flavorful homemade ice cream imaginable. This recipe is a testament to how whole, natural ingredients can deliver exceptional taste and luxurious texture without sacrificing any health benefits. If you’re on the hunt for more healthy frozen dessert options that are both delicious and easy to make, be sure to explore my other favorites: my irresistible Sugar Cookie Ice Cream, the refreshing Mint Chocolate Chip Ice Cream, my convenient No-Bake Homemade Ice Cream Sandwiches, or the nostalgic Homemade Strawberry Shortcake Ice Cream Bars!

Why This Healthy Ninja Creami Strawberry Ice Cream Will Be Your New Go-To Dessert

  • Dietary Inclusive & Allergy-Friendly: This isn’t just any ice cream; it’s a dream come true for almost any dietary preference or restriction. Meticulously crafted to be naturally dairy-free, gluten-free, refined sugar-free, grain-free, and completely vegan, it ensures that everyone can enjoy a luscious, creamy treat without worry. It’s truly a guilt-free indulgence that caters to a wide range of needs, making it perfect for gatherings or everyday enjoyment.
  • Remarkably Nutritious & Wholesome: Forget artificial flavors, preservatives, or questionable additives. Our strawberry ice cream is thoughtfully and naturally sweetened with wholesome options like honey or pure maple syrup, providing a gentle, balanced sweetness. The rich, authentic strawberry flavor comes exclusively from real fruit – a powerful blend of both freeze-dried and fresh or frozen strawberries – ensuring an vibrant and true-to-nature taste experience. Plus, it’s intelligently packed with protein, transforming what is typically just a dessert into a more satisfying and blood-sugar-friendly treat. It’s a healthy dessert that genuinely nourishes your body while delighting your taste buds.
  • Naturally Creamy, No Pudding Mix Needed: Many Ninja Creami recipes surprisingly rely on instant pudding mixes to achieve a thick, creamy texture. We proudly skip that step entirely! Our recipe achieves unparalleled creaminess using only simple, natural ingredients like canned coconut milk and nut butter. This means a cleaner label and a more wholesome dessert without sacrificing that luxurious, smooth consistency you crave from ice cream. You get pure, unadulterated flavor and texture.
  • Fully Customizable to Your Liking: While naturally low-carb and dairy-free, this recipe is incredibly adaptable, inviting you to personalize it to your heart’s content. For an extra rich and indulgent experience, opt for full-fat canned coconut milk, which delivers an exceptionally creamy and decadent result. But the customization doesn’t stop there! Feel free to experiment with different mix-ins, such as chocolate chips, other berries, chopped nuts, seeds, or even a swirl of your favorite nut butter, to create your unique flavor masterpiece every time you make it.
  • The Perfect Treat for Any Season: While its bright, refreshing strawberry flavor naturally screams “summer,” this Ninja Creami ice cream is so irresistibly delicious and easy to make that you’ll find yourself craving it all year round. It’s ideal for a hot summer day, a satisfying post-workout reward, or a comforting dessert during colder months when you’re longing for a taste of sunshine and fresh fruit.

Watch Me Make This Healthy Strawberry Shortcake Ice Cream!

Making Healthy Strawberry Ice Cream Without a Ninja Creami: Alternative Methods

While this particular recipe is truly optimized for the Ninja Creami, and I wholeheartedly recommend investing in one if you’re serious about creating healthy frozen treats at home (it quickly became my most-used kitchen appliance!), you do have options if you don’t yet own one. The Ninja Creami’s unique ability to transform virtually any frozen liquid into a luxuriously smooth soft serve, sorbet, or ice cream consistency is simply unmatched – it can even turn basic protein shakes into creamy ice cream, which is my personal favorite quick hack for a high-protein treat!

If you happen to have a traditional ice cream machine, you can absolutely use it to make a version of this recipe. Just make sure your ice cream maker bowl is thoroughly frozen overnight, then simply follow the specific instructions for churning that come with your machine. Generally, this involves pouring the blended liquid mixture into the frozen bowl and churning until it reaches a soft-serve consistency.

How to Make Strawberry Ice Cream Without Any Ice Cream Maker (Blender Method)

No specialized ice cream equipment at all? No problem! You can still achieve a delicious, albeit slightly different, frozen dessert using just your blender. Simply blend all of the ice cream ingredients (as outlined in the recipe below) until they are completely smooth and well combined. Instead of pouring this mixture into a Ninja Creami pint, pour it into ice cube trays and freeze them overnight until completely solid. When you’re ready to enjoy your homemade treat, transfer the frozen cubes to a high-speed blender with a small splash of your preferred milk (dairy or non-dairy, your choice). Blend, pausing occasionally to scrape down the sides, until a remarkably smooth, creamy, and satisfying ice cream-like texture is achieved. This method might require a little more patience, but the result is surprisingly delicious!

Crafting the Perfect Vegan Strawberry Ice Cream

This recipe is inherently vegan and dairy-free, primarily thanks to the inclusion of our star ingredient: canned coconut milk. Canned coconut milk serves as a phenomenal, naturally plant-based alternative to heavy cream in ice cream recipes. It contributes that coveted richness and incredibly creamy texture we all desire in a decadent ice cream, but without any dairy components. A common concern is an overpowering coconut flavor; however, when expertly combined with the vibrant sweetness of the strawberries and the other carefully selected ingredients, the coconut notes are remarkably subtle, simply lending a delightful depth and an unparalleled creaminess rather than a strong tropical taste. If you prefer to avoid coconut milk, you can certainly substitute it with another non-dairy milk of your choice, such as cashew milk or almond milk. However, it’s important to keep in mind that the thicker the milk you use, the creamier and more luxurious your final ice cream will be. For the absolute best results and the creamiest texture akin to traditional ice cream, full-fat canned coconut milk is highly recommended.

Step-by-Step Guide: How to Make Irresistible Strawberry Ice Cream in Your Ninja Creami

Essential Tools for Your Ninja Creami Ice Cream Adventure

  • Ninja Creami: If there’s one kitchen gadget I consistently rave about and use more than any other, it’s my Ninja Creami! It truly transforms simple ingredients into luxuriously creamy frozen desserts. From turning basic protein shakes into satisfying ice cream to creating refreshing sorbets and soft serves, its versatility is unmatched. I couldn’t recommend it enough for anyone looking to make healthier, delicious frozen treats at home with ease!
  • Blender: A reliable high-speed blender is absolutely crucial for achieving a perfectly smooth and uniform ice cream base before freezing. I personally love using my Beast blender for this task – it’s efficient, powerful, and looks great on the kitchen counter too!

Key Ingredients for Your Healthy Strawberry Ice Cream

Each ingredient plays a vital role in achieving the perfect flavor and texture for this healthy strawberry ice cream. Here’s a closer look:

  • Lite Canned Coconut Milk: This is my top preference for the base due to its unique ability to create an incredibly creamy texture, often superior to many other non-dairy milks. It provides a rich and luxurious mouthfeel without imparting an overpowering coconut flavor, allowing the natural freshness of the strawberries to truly shine through. For those who prefer an alternative, any dairy-free milk like cashew milk or regular milk can be used, but always remember: the thicker the milk, the creamier and richer your final result will be!
  • Freeze-Dried Strawberries: For an intense, concentrated burst of authentic strawberry flavor that truly stands out, freeze-dried strawberries are an absolute game-changer and a must-try! I love using a mix of these along with fresh or frozen strawberries. The freeze-dried version contributes an extra layer of deep berry flavor that significantly elevates the ice cream. You can often find these at specialty health food stores or popular retailers like Trader Joe’s. As a convenient alternative, a few spoonfuls of freeze-dried strawberry powder work wonderfully too, offering a similar flavor boost.
  • Natural Sweetener (Honey or Maple Syrup): These natural sweeteners are chosen to provide the perfect balance of sweetness without any refined sugars. Both honey and pure maple syrup offer a wholesome, nuanced sweetness that complements the strawberries beautifully. Adjust the amount used to your personal preference for sweetness, keeping in mind the tip below about tasting before freezing.
  • Protein Powder (Vanilla or Strawberry): Adding protein powder not only makes this dessert considerably more satiating and satisfying, but it also contributes positively to a smoother, creamier texture in your Ninja Creami. Vanilla or strawberry flavored protein powders work best here, harmonizing perfectly with the fruit. For superior results, I highly recommend Macro Mike Strawberry Milkshake protein powder or their Almond Protein in Vanilla Buttercream. Don’t forget to use my exclusive code “amb-dani” for a special discount on your purchase!
  • Cashew Butter or Almond Butter: Cashew butter is particularly ideal for this recipe due to its relatively neutral flavor profile and inherent creaminess, which helps to create a luxurious, exceptionally smooth consistency in the ice cream. If you don’t have cashew butter readily available, you can also use 1/4 cup of raw cashews (for best results, soak them in hot water for 15-20 minutes if your blender isn’t super powerful). For those with nut allergies or preferences, granola butter or sunflower butter are excellent nut-free options that can provide a similar textural benefit. However, I would strongly advise against using peanut butter, as its strong, distinctive flavor tends to completely overshadow and compete with the delicate strawberry notes.
  • Vanilla Extract & Sea Salt: These two seemingly small additions are absolutely essential for enhancing and balancing all the flavors in the ice cream. A good quality vanilla extract adds a wonderful warmth and depth to the overall profile, while a tiny pinch of sea salt expertly balances the sweetness and makes the natural fruit flavors pop and become more vibrant. Don’t skip these!
  • Optional Strawberry Shortcake Crumble Ingredients: For an additional layer of delightful texture and an extra burst of “strawberry shortcake” flavor, consider preparing a simple, healthy crumble. You’ll need protein powder, almond flour, coconut sugar (or a monk fruit sweetener for a sugar-free option), and melted coconut oil. This crumble adds a wonderful contrast to the smooth ice cream.
Strawberry protein ice cream made in the ninja creami, without pudding mix.

Detailed Step-by-Step Instructions for Your Perfectly Creamy Ninja Creami Treat

Step 1: Prepare and Thoroughly Blend the Ice Cream Base

In a high-speed blender, meticulously combine all of your ice cream ingredients: the thick coconut yogurt (or Greek yogurt if using dairy), your chosen non-dairy milk, the lite canned coconut milk, your selected protein powder, the freeze-dried strawberries, the fresh or frozen chopped strawberries, the cashew or almond butter, maple syrup or honey, vanilla extract, and a pinch of sea salt. Blend until the mixture is completely smooth, uniform, and free of any lumps. Take a moment to taste the mixture and adjust the sweetness or strawberry intensity as desired – this is your chance to add a little more protein, additional strawberries, or extra sweetener to suit your personal preference.

Important Note on Pre-Freeze Sweetness: It’s crucial to remember that the ice cream mixture will taste noticeably sweeter before it’s frozen than it will after. This is a common phenomenon in ice cream making! So, if it tastes slightly too sweet right after blending, trust the process – it will mellow out and balance perfectly once frozen. Conversely, if the mixture doesn’t seem sweet enough at this stage, now is the ideal time to add a bit more sweetener to achieve your ideal flavor profile.

Step 2: Freeze the Prepared Ice Cream Base Until Solid

Once you’re completely satisfied with the taste and consistency of your blended ice cream mixture, carefully pour it into a Ninja Creami pint container. Secure the lid tightly to prevent freezer burn and place the pint in your freezer. For optimal results and to ensure the best possible texture during the spinning process, make sure it freezes on a level surface for at least 24 hours. Freezing for this full duration is absolutely crucial for the Ninja Creami to work its magic effectively. Many enthusiasts, including myself, find it incredibly convenient to prepare two pints at a time, ensuring you always have a delicious, healthy treat ready to go whenever an ice cream craving strikes!

Pro Tip for Ultra-Creaminess (Pre-Spinning): Before placing your solidly frozen pint into the Ninja Creami for its initial spin, allow it to sit out at room temperature for approximately 10 minutes. Then, add a small splash (about 1-2 tablespoons) of your preferred milk (dairy or non-dairy) directly on top of the solid ice cream block. This seemingly small but crucial step helps the Ninja Creami blade glide more smoothly through the frozen base and significantly contributes to achieving an exceptionally creamy texture right from the first spin!

Step 3: Spin, Re-Spin, and Achieve the Perfect Creamy Texture

After the base is fully frozen and has rested for a few minutes as per the pro tip, place the pint into the Ninja Creami outer bowl. Secure the lid with the blade firmly in place, and then process it using the “Lite Ice Cream” setting. It’s quite common for the ice cream to appear crumbly or powdery after its initial spin. Do not worry at all, this is entirely normal and expected! To achieve that signature smooth, luxurious, and perfectly creamy ice cream consistency, simply use the “Re-Spin” function once or twice more. I almost always perform at least one re-spin to ensure the absolute creamiest and most delightful result.

For an Even Richer Experience: If, after the initial spin and a subsequent re-spin, your ice cream still seems a bit too firm, dense, or if you simply desire an even richer and softer consistency, you can add another small splash (1-2 tablespoons) of milk or cream (dairy or non-dairy) before performing an additional re-spin. This small addition can significantly enhance the creaminess and overall richness of your finished ice cream.

Delightful Optional Add-Ins to Elevate Your Strawberry Ice Cream

While this healthy strawberry ice cream is absolutely delicious and satisfying on its own, incorporating mix-ins can transform it into an even more exciting and personalized dessert! Consider these delightful optional additions to customize your treat and add extra layers of flavor and texture:

  • Strawberry Shortcake Topping: (The full recipe for this delectable crumble is conveniently included in the recipe card below!) This adds a delightful crunchy, sweet, and slightly buttery element that perfectly complements the creamy ice cream.
  • Fresh Chopped Strawberries: For an additional burst of vibrant fruitiness and a pleasant textural contrast, gently fold in some finely diced fresh strawberry pieces immediately after spinning your ice cream.
  • A Swirl of Strawberry Jam: For ribbons of intense, sweet-tart fruit flavor, gently swirl in a spoonful or two of your favorite high-quality strawberry jam or preserves after the final spin.
  • A Dollop of Creaminess: Enhance the richness and presentation by topping your freshly made ice cream with a generous dollop of creamy coconut yogurt, rich Greek yogurt, or a cloud of homemade coconut whipped cream.
  • Crunchy Toppings: Sprinkle your ice cream with your favorite granola, finely chopped nuts (such as almonds or cashews), or even some dairy-free white chocolate chips for added texture and a complementary flavor profile.
Strawberry cheesecake ice cream, made with protein powder.

Expert Tips & Smart Substitutions for the Best Healthy Strawberry Ice Cream Results

  • Ensuring Dairy-Free & Vegan Integrity: This recipe is thoughtfully crafted to be naturally dairy-free and vegan. To maintain this, ensure that you consistently use a plant-based protein powder and your chosen dairy-free milk. Canned coconut milk remains the top recommendation for achieving the creamiest, most satisfying dairy-free texture. Always double-check the labels on your chosen yogurt and protein powder to confirm they are also entirely plant-based.
  • Sugar-Free Options: If your goal is an entirely sugar-free dessert, simply replace the maple syrup or honey with a monk fruit sweetener or another preferred sugar substitute. It’s important to adjust the quantity to your taste, as the sweetness levels and concentration can vary significantly between different alternative sweeteners.
  • Maximize Fruity Flavor: For an even more intensely vibrant and authentic strawberry experience, consider folding in additional diced fresh strawberries or swirling in a spoonful of high-quality strawberry jam *after* the final spin in the Ninja Creami. This technique adds fresh bursts of fruit and delightful pockets of jam that enhance every bite.
  • Achieving the Ultimate Creamy Texture: The best secret for consistently achieving super creamy Ninja Creami results is to allow your solidly frozen pint to sit out on the counter for approximately 10 minutes prior to spinning it. This slight thawing on the edges helps the blade work more effectively and prevents a crumbly texture. Additionally, adding a small splash of milk (as mentioned in Step 2 of the instructions) just before the first spin is another key factor for unparalleled creaminess!
  • Meal Prep for Instant Gratification: Don’t want to wait a full 24 hours for your delicious ice cream when a craving hits? I completely understand the impatience! My go-to solution is to double the recipe and prepare two pints at once. That way, you always have a ready-to-spin pint waiting patiently in the freezer for when those ice cream cravings strike. I’ve even purchased extra Ninja Creami pints specifically for this purpose, allowing me to meal prep various delicious ice cream flavors for the entire week!
  • Storing Leftovers: If you happen to have any leftovers (which is rare with this delicious recipe!), simply smooth the top of the ice cream back into its pint, securely fasten the lid, and return it to the freezer. When you’re ready to enjoy it again, you’ll likely need to re-spin it in the Ninja Creami for a minute or two to restore its perfectly smooth and creamy consistency, as it tends to freeze solid once more.

Explore More Healthy Frozen Dessert Recipes to Try

If you’ve loved creating and enjoying this healthy Ninja Creami Strawberry Ice Cream, you’re in for a delightful treat! Here are more of my favorite healthy and easy-to-make frozen dessert recipes to satisfy your sweet tooth with wholesome ingredients:

  • Homemade Healthy Dilly Bars
  • Effortless 2-Ingredient Orange Sorbet
  • Nutritious Healthy Snickers Bites
  • Simple 2-Ingredient Rolo’s
  • The Best Vegan Frozen Yogurt
  • Delightful Strawberry Yogurt Bites
  • Creamy Strawberry Cheesecake Yogurt Parfait

If you give this delightful Ninja Creami Strawberry Ice Cream recipe a try and fall in love with it as much as I have, please consider leaving a star rating and a review below! Your valuable feedback means the world to me, and I’d absolutely love to see your delicious creations. Don’t forget to tag me on Instagram @danishealthyeats when you share your masterpiece! Happy churning and healthy indulging!

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High-Protein Ninja Creami Strawberry Ice Cream (Vegan & Dairy-Free)


Craving a refreshing and healthy summer treat? This Ninja Creami Strawberry Ice Cream is vibrant, naturally sweet, and incredibly satisfying! It’s secretly infused with nutritious ingredients and protein, bursting with fresh strawberry flavor, making it the perfect guilt-free frozen dessert. Moreover, it’s designed to suit a variety of dietary needs, being
vegan, dairy-free, gluten-free, paleo, and refined sugar-free.

5 from 1 vote
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Prep Time 10 minutes

Course Breakfast, Dessert, Snack
Cuisine American

Servings 2

Ingredients

  

Ice Cream Base

  • 1/2 cup thick coconut yogurt or dairy-free Greek yogurt
  • 1/2 cup non-dairy milk (e.g., almond milk) or regular milk
  • 1 can lite canned coconut milk *see notes for substitutions
  • 1 scoop strawberry or vanilla protein powder *recommended brand linked in notes!
  • 3/4 cup freeze-dried strawberries (such as Trader Joe’s)
  • 1/2 cup fresh or frozen strawberries, chopped
  • 3-4 tbsp cashew butter or almond butter *4 tbsp recommended for best creaminess, adjust to taste!
  • 2-3 tbsp maple syrup or honey
  • 1 tsp vanilla extract & a pinch of sea salt

Strawberry Shortcake Crumble (Optional)

  • 2 tbsp almond flour
  • 2 tbsp of your preferred protein powder
  • 2 tbsp coconut sugar or monk fruit sweetener
  • 2 tbsp melted coconut oil
  • a dash of vanilla extract & pinch of sea salt

Optional Additions & Toppings

  • coconut whipped cream, strawberry jam, fresh berries, granola, etc.

Instructions

 

  • In a high-powered blender, combine all of your ice cream ingredients (thick coconut yogurt, non-dairy milk, lite canned coconut milk, protein powder, freeze-dried strawberries, fresh/frozen strawberries, cashew/almond butter, maple syrup/honey, vanilla extract, and sea salt) until the mixture is completely smooth and creamy. Taste the mixture and adjust sweetness, protein, or strawberry intensity to your liking.
  • Sweetness Tip: The mixture will taste sweeter before freezing. If it’s too sweet now, it will likely be perfect once frozen. If not sweet enough, add a bit more sweetener.
  • Pour the blended ice cream mixture into a Ninja Creami pint. Ensure the lid is securely fastened. Place the pint in your freezer, ideally overnight or for a minimum of 24 hours, ensuring it rests on a level surface until completely solid. For convenience, I often prepare two pints at once so one is always ready for a quick treat!
  • Once fully frozen, let the pint sit at room temperature for about 10 minutes. Then, place it into the Ninja Creami outer bowl, attach the lid with the blade, and process on the “Lite Ice Cream” setting. If the texture is crumbly after the first spin (which is common!), use the “Re-Spin” function once or twice more until it reaches your desired smooth, creamy consistency. If it’s still too firm, add a splash of milk before another re-spin.
  • To prepare the optional strawberry shortcake crumble, simply combine all crumble ingredients (almond flour, protein powder, coconut sugar/monk fruit, melted coconut oil, vanilla extract, and sea salt) in a small bowl and mix until a delightful crumbly texture forms. Sprinkle this over your freshly spun ice cream and gently fold it in. You can also fold in other additions like strawberry jam or top with coconut whipped cream for extra indulgence!

Alternative Method: How to Make Strawberry Ice Cream Without an Ice Cream Maker

  • Follow Step 1 above for blending all ice cream ingredients until smooth. Instead of pouring into a Ninja Creami pint, pour the mixture into ice cube trays and freeze overnight until solid. When you’re ready to enjoy, add the frozen cubes to a blender with a splash of milk and blend until you achieve a smooth, creamy ice cream-like texture.

Video

Notes

*Coconut Milk Substitution: You can substitute any other dairy-free milk for the canned coconut milk if desired. However, for the absolute creamiest texture without relying on pudding mixes or other additives, I highly recommend using a milk with a similar healthy fat content to canned coconut milk. This will significantly contribute to the richness and luxurious mouthfeel of your ice cream, creating a truly decadent experience.

*Protein Powder Choice: For the best flavor harmony and to complement the fresh strawberry notes, vanilla or strawberry flavored protein powders are ideally suited for this recipe. My personal favorites for this ice cream are Macro Mike Strawberry Milkshake protein powder or their Almond Protein in Vanilla Buttercream. Remember to use my exclusive code “amb-dani” for a discount on your purchase, making your healthy treats even more accessible!

*The Power of Freeze-Dried Strawberries: To achieve an intensely vibrant, authentic, and truly impactful strawberry flavor in your ice cream, I strongly recommend using a strategic combination of both frozen strawberries and freeze-dried strawberries. The freeze-dried option provides a concentrated burst of flavor that significantly enhances the overall taste profile and vibrancy of the ice cream. It’s a small addition that makes a huge difference in the final product – please give it a try for an elevated strawberry experience!