Crispy Air Fryer Sliced Potatoes: Your New Favorite Side Dish with an Irresistible Creamy Herb Sauce

Prepare to elevate your side dish game with these unbelievably delicious and incredibly easy Air Fryer Sliced Potatoes. Perfectly seasoned, delightfully tender on the inside, and boasting a golden-brown, crispy exterior, these potatoes are a true revelation. Made quickly and effortlessly in your air fryer, they transform a humble potato into a star. But what truly makes this dish irresistible is the accompanying creamy herb sauce, a fresh and tangy dipping companion that perfectly complements every crispy bite. Forget boring potato sides; this recipe is about to become a staple in your kitchen, guaranteed to impress at any meal.

Close-up of thinly sliced, golden-brown crispy air fryer potatoes on a serving tray with a small bowl of creamy green herb dipping sauce.

What Makes This Air Fryer Potato Recipe So Special?

**Effortless & Exceptional Results Every Time:** This recipe is a game-changer for anyone looking to revitalize a classic potato side. We love how remarkably quick and easy it is to prepare, especially when using an air fryer. The air fryer works its magic, circulating hot air to deliver truly unbeatable results. You get tender, fluffy potato slices on the inside, encased in a beautifully golden and wonderfully crispy “shell.” It’s a texture contrast that’s simply divine and far superior to traditional baking or frying methods, requiring less oil and less fuss. This efficiency makes it perfect for busy weeknights or a quick addition to any gathering.
**Explosion of Flavor in Every Bite:** These air fryer sliced potatoes aren’t just about texture; they’re packed with incredible flavor. Each potato slice is generously tossed in a carefully balanced blend of garlic powder, onion powder, freshly ground black pepper, sea salt, vibrant paprika, and a subtle pinch of cayenne for a hint of warmth. This aromatic seasoning mixture ensures that every single bite is bursting with savory goodness. The best part? The versatility! You can easily customize the seasonings to match your preferences or the main course you’re serving, keeping things fresh and exciting with every preparation. Think smoky chipotle, Italian herbs, or a zesty lemon-pepper blend!
**The Unforgettable Creamy Herb Sauce:** What truly elevates these crispy potatoes from great to extraordinary is the accompanying super easy, super creamy herb sauce. This isn’t just any dipping sauce; it’s a flavor powerhouse made with just four simple ingredients, yet it tastes ridiculously fresh, tangy, and utterly addictive. The cool, rich creaminess and vibrant herby notes provide the perfect counterbalance to the warm, crispy potatoes. It’s the ideal dipping partner, adding a bright, refreshing dimension that will have everyone at the table asking for more. This pairing is guaranteed to please and will quickly become a household favorite.

Cheryl’s Expert Tips for Perfect Air Fryer Sliced Potatoes

**Shake the Air Fryer Basket Religiously:** This is perhaps the most crucial tip for achieving uniformly crispy and perfectly cooked air fryer sliced potatoes. You absolutely MUST **shake the air fryer basket every few minutes** throughout the cooking process. If you skip this step, the potatoes will not cook evenly – some slices may remain soft while others might burn or stick together. Shaking ensures that all surfaces of the potato slices are exposed to the circulating hot air, promoting even browning and that coveted crispy texture. Aim for a good, vigorous shake every 3-5 minutes for optimal results.
**Mastering Leftovers (If There Are Any!):** While these potatoes are undeniably best when enjoyed fresh from the air fryer, you can certainly store any leftovers for later. The key is to **let them cool completely first** before transferring them to an airtight container and refrigerating. This prevents condensation which can lead to sogginess. When you’re ready to reheat, the air fryer is your best friend again! Reheat them in a single layer at a slightly lower temperature (around 350°F) for a few minutes until they crisp up again. Be careful not to overdo it, as excessive reheating can dry them out and cause you to lose those wonderfully tender insides. Avoid the microwave if you want to maintain any crispness.
**The Power of Uniform Slicing:** For truly consistent results, aim for potato slices that are as uniform in thickness as possible. This is where a mandoline slicer can be incredibly helpful, making quick work of precise ¼-inch thick discs. If you’re using a sharp chef’s knife, take your time to ensure each slice is roughly the same size. Uniform slices guarantee that all potatoes cook at the same rate, preventing some from being undercooked while others are perfectly golden.
**Don’t Skip the Soak & Dry:** Soaking your sliced potatoes in cold water for 15-30 minutes helps to remove excess starch, which is essential for achieving that ultra-crispy exterior. However, after soaking, it is absolutely vital to thoroughly dry the potato slices with paper towels before tossing them with oil and seasonings. Any residual moisture will steam the potatoes rather than crisp them, hindering that perfect golden finish. Pat them completely dry for the best results!

A wider shot of the tray of crispy air fryer sliced potatoes, with the creamy herb dipping sauce and a scattering of fresh herbs.

Explore More Must-Try Air Fryer Recipes

The air fryer is an incredibly versatile kitchen appliance, perfect for creating crispy, delicious dishes with less oil and in less time. If you love how easy and effective it is to make these sliced potatoes, you’ll be thrilled to discover the wide array of other fantastic meals and sides you can prepare. From savory vegetables to succulent meats and even sweet treats, the air fryer opens up a world of culinary possibilities. Expand your air fryer repertoire with some of our other favorite “can’t-miss” recipes:

Air Fryer Squash
Air Fryer Chicken Cordon Bleu
Boneless Skinless Chicken Thighs in the Air Fryer
Air Fryer Frozen French Fries
Air Fryer Sweet Potatoes
Trader Joe’s Orange Chicken in the Air Fryer
Sausage in the Air Fryer
Air Fryer Smashed Potatoes
Perfect Air Fryer Steak with Homemade Herb Butter
Air Fryer Flank Steak
Chicken Fries in the Air Fryer

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For even more culinary inspiration and delicious recipes tailored to various tastes and needs, make sure to visit our sister sites, 40 Aprons and Easy Cheap Recipes. You’ll find a wealth of options to satisfy every craving and budget.

Crispy Air Fryer Sliced Potatoes with an Irresistible Creamy Herb Sauce

Prep: 20 minutes

Cook: 30 minutes

Total: 50 minutes

Achieve perfectly tender, golden, and crispy sliced potatoes with ease in your air fryer, paired with a vibrant, creamy herb dipping sauce that’s truly unforgettable. This quick and simple side dish is bursting with flavor and guaranteed to become a family favorite.

Cheryl Malik - Author of Easy Healthy Recipes Cheryl Malik

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6 servings

Ingredients

For the Crispy Air Fryer Potatoes

▢ 2 pounds baking potatoes russet or Yukon gold for best crisping results
▢ cold water enough to completely cover potatoes for soaking
▢ 2 tablespoons high-quality oil such as avocado oil or light olive oil, for optimal crisping
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon freshly ground black pepper
▢ ½ teaspoon paprika or smoked paprika for a deeper flavor profile
▢ 1 pinch cayenne pepper optional, for a subtle kick
▢ ½ teaspoon salt adjust to your preferred taste

For the Irresistible Creamy Herb Sauce

▢ 1 cup full-fat sour cream for ultimate creaminess, Greek yogurt can be substituted for a lighter option
▢ 1 tablespoon dried onion flakes
▢ ½ teaspoon garlic powder
▢ 1 tablespoon chopped fresh herbs of choice such as chives, parsley, dill, or a mix, for vibrant flavor
▢ ¼ teaspoon salt or more, to taste

Get Recipe Ingredients

Equipment You’ll Need

Potato peeler
Cutting board
Sharp chef’s knife or a mandoline slicer for perfectly even slices
Medium bowl
Small mixing bowl
Whisk
Paper towels
Air Fryer a 7-quart or larger model is recommended for best batch cooking
Tongs
Large plate or a baking sheet for holding cooked potatoes

Step-by-Step Instructions

Begin by peeling 2 pounds of baking potatoes completely. Once peeled, carefully slice the potatoes into uniform ¼-inch-thick discs. A sharp chef’s knife or, for optimal consistency, a mandoline slicer will make this task easy and ensure even cooking.
Transfer the sliced potatoes into a medium bowl. Fill the bowl with cold water, ensuring the potatoes are fully submerged. Let them soak for 15 to 30 minutes. This crucial step helps remove excess starch, which contributes significantly to achieving maximum crispness during air frying.
While the potatoes are soaking, prepare your creamy herb sauce. In a small mixing bowl, combine 1 cup of full-fat sour cream, 1 tablespoon of dried onion flakes, ½ teaspoon of garlic powder, 1 tablespoon of your chosen chopped fresh herbs (such as chives, parsley, or dill), and ¼ teaspoon of salt. Whisk these ingredients together until they are fully combined and the sauce is smooth and creamy.
Taste the herb sauce and adjust the seasonings as desired to achieve your perfect balance of flavor. Once satisfied, cover the bowl and place it in the refrigerator to chill while you prepare the potatoes. Chilling allows the flavors to meld beautifully and ensures a refreshing contrast with the warm potatoes.
After the potatoes have soaked for the recommended time, prepare a clean, flat work surface by covering it with 2 to 3 layers of paper towels. Drain the soaked potato slices thoroughly, then arrange them in a single layer on top of the paper towels. Using additional paper towels, gently but firmly pat the potatoes completely dry. This step is critical; any moisture left on the potatoes will result in steaming rather than crisping.
Preheat your air fryer to 380° Fahrenheit (195°C). Allowing the air fryer to fully preheat ensures that the potatoes begin cooking immediately at the correct temperature, leading to a crispier exterior.
Wipe the medium bowl completely dry. Return the thoroughly dried potato slices to the bowl. Add 2 tablespoons of high-quality oil (like avocado or olive oil), ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of freshly ground black pepper, ½ teaspoon of paprika, 1 pinch of cayenne pepper, and ½ teaspoon of salt. Toss or stir the potato slices until they are completely and evenly coated in the oil and spices. This ensures every bite is flavorful and helps with crisping.
Arrange approximately 50% of the seasoned potato slices in a single layer at the bottom of your air fryer basket. It’s crucial not to overcrowd the basket, as this can lead to steaming instead of crisping. Ensure there’s space for air to circulate around each slice. Return the basket to the preheated air fryer.
Air fry the first batch of potatoes for 5 minutes. After 5 minutes, remove the basket from the air fryer and give it a good, vigorous shake to toss the potatoes. This prevents sticking and promotes even cooking. Return the basket to the air fryer. Repeat this process, shaking the basket every 3 to 5 minutes, until the potatoes are beautifully golden brown and crispy to your liking. This typically takes approximately 12 to 15 minutes total for each batch.
Once the first batch of potatoes has reached your desired level of crispness, carefully transfer them using tongs to a large plate or a baking sheet. Set them aside while you cook the remaining batches.
Add the remaining 50% of the seasoned potato slices to the air fryer basket, again ensuring they are arranged in a single layer without overcrowding. Repeat the air frying process as described in step 8, shaking the basket every 3 to 5 minutes until this batch is also perfectly golden and crispy.
When all the potato slices have been air fried to perfection, gather them together on your serving plate. Serve these delicious, crispy air fryer sliced potatoes immediately with your freshly prepared creamy herb sauce, or any other favorite dipping sauce you prefer. Enjoy!

Nutrition Information

The number of total servings shown is an approximation. Your actual number of servings may vary depending on your preferred portion sizes and the size of your potatoes.

Nutritional values provided are general guidelines only and reflect information for 1 serving using the ingredients listed above, excluding any optional ingredients or substitutions. Please be aware that actual macros may vary slightly depending on the specific brands, types, and quantities of ingredients you choose to use.

To accurately determine the weight of one serving for your specific preparation, follow the recipe instructions completely. Once the dish is finished, weigh the entire prepared recipe (excluding the weight of the container). Then, divide this total weight by your desired number of servings. The result will be the precise weight of one individual serving.