Creamy Mushroom Stroganoff Recipe: An Easy & Flavorful Vegetarian Delight
Dive into the rich, comforting world of Mushroom Stroganoff – a truly satisfying dish that’s both simple to prepare and packed with incredible flavor. This hearty, savory meal features perfectly tender egg noodles coated in a luscious, creamy gravy. Crafted with a blend of earthy mushrooms, aromatic garlic and onion, a touch of white wine, and tangy sour cream, it’s a culinary masterpiece that feels indulgent yet remains accessible enough for any weeknight dinner. Whether you’re seeking a comforting classic or a delicious meatless option, this mushroom stroganoff promises warmth and satisfaction in every single bite. Get ready to discover your new favorite go-to recipe for cozy evenings!
Why This Mushroom Stroganoff Will Be Your New Favorite
This Mushroom Stroganoff recipe isn’t just another dish; it’s a delightful experience that brings joy to the table with minimal fuss. Here’s why we believe you’ll fall in love with it:
-
Unforgettable Flavors That Delight the Senses
Prepare for an explosion of taste! The moment this creamy stroganoff begins to simmer, your kitchen will fill with an irresistible aroma that promises a truly special meal. The magic lies in a carefully selected blend of rich ingredients: fresh, earthy mushrooms (we highly recommend baby bellas for their deep flavor), pungent garlic and onion, the luxurious touch of butter, a splash of dry white wine for acidity and depth, and the essential savory notes from Worcestershire sauce. Each component plays a crucial role, building layers of umami and creaminess that coat every strand of noodle, creating a complex yet harmonious flavor profile that you’ll crave again and again. It’s a symphony of tastes that elevates a simple weeknight meal into a gourmet experience.
-
Effortless Cooking for Any Skill Level
Don’t let the sophisticated taste fool you – making this Mushroom Stroganoff is genuinely incredibly easy! If you’re comfortable whipping up a homemade spaghetti or a simple alfredo, you already possess all the skills needed to master this dish. The steps are straightforward, requiring basic sautéing and simmering techniques. There’s no complicated equipment or advanced culinary knowledge necessary, making it an ideal recipe for busy individuals or beginner cooks looking to impress without stress. It’s a testament to the fact that incredibly delicious food doesn’t always have to be difficult, proving that a hearty, satisfying meal can be on your table in under an hour.
-
Easily Adaptable for Vegetarian & Vegan Diets
While the traditional recipe calls for ingredients like Worcestershire sauce and sour cream, which aren’t always vegetarian or vegan-friendly, this stroganoff can be effortlessly transformed to suit various dietary needs. To make it a truly vegetarian mushroom stroganoff, simply replace Worcestershire sauce (which often contains anchovies) with an equal amount of soy sauce or a vegetarian Worcestershire alternative. For a full vegan mushroom stroganoff, swap out the traditional sour cream for a high-quality dairy-free sour cream substitute and use plant-based butter instead of dairy butter. Additionally, ensure you select a vegan-friendly noodle option, as many egg noodles, as the name suggests, contain eggs. These simple ingredient changes ensure everyone can enjoy this creamy, savory dish without compromising on flavor or texture.
Chef’s Essential Tips for the Perfect Mushroom Stroganoff
-
Mastering Your Mushrooms: Avoid Overcooking!
The key to a truly great mushroom stroganoff lies in the mushrooms themselves. It’s crucial that you don’t overcook them. Overcooked mushrooms become watery, lose their distinct texture, and turn soggy, diminishing their earthy flavor. Aim for mushrooms that are tender but still retain a slight bite – a pleasant “al dente” texture. To achieve this, sauté them over medium-high heat, allowing them to brown slightly and release their moisture, then cook until they’re just tender. Using varieties like baby bella (cremini) mushrooms is highly recommended, as they offer a deeper, richer umami flavor compared to white button mushrooms, which can be milder. Don’t overcrowd your pan, as this steams the mushrooms instead of browning them. Cook them in batches if necessary.
-
Sour Cream Alternatives: Hello, Yogurt!
If you don’t have sour cream on hand or prefer an alternative, plain yogurt can be an excellent substitute. Opt for a full-fat plain yogurt, such as Greek yogurt, for the best consistency and richness. The tanginess of yogurt works beautifully with the savory mushroom gravy. However, yogurt can be slightly less salty than sour cream, so you’ll want to adjust your seasoning accordingly. Taste the sauce after adding the yogurt and add a bit more salt, and perhaps a pinch of pepper, until the flavors are perfectly balanced. Ensure the yogurt is at room temperature before adding it to prevent curdling.
-
The Noodle Choice: Why Egg Noodles Reign Supreme (But Options Abound!)
While you don’t *have* to use egg noodles, they are highly recommended for this dish. Wide egg noodles offer a unique chewy texture and a comforting, mild flavor that perfectly complements the rich and creamy stroganoff sauce. Their broad surface also does an excellent job of holding onto that delicious gravy, ensuring every forkful is perfectly coated. These versatile noodles are readily available in most grocery stores. However, if egg noodles aren’t your preference or you’re looking for an alternative, fettuccine, pappardelle, or even penne can work well. For gluten-free options, choose your favorite gluten-free pasta, ensuring it’s cooked al dente. You could even serve the stroganoff over mashed potatoes or rice for a different comforting experience.
-
Storing & Reheating Leftovers: Enjoy It Again!
Good news – this mushroom stroganoff is just as delicious the next day! Leftovers will keep beautifully for up to 4 days, provided they are stored correctly. First, ensure the entire dish has cooled completely to room temperature before transferring it to an airtight container. Refrigerate promptly to maintain freshness. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, stirring occasionally. If the sauce has thickened too much, a splash of vegetable broth or milk can help bring it back to its creamy consistency. Avoid microwaving on high heat, as this can sometimes cause the sour cream to separate. Reheat until just warmed through, not boiling, to preserve the sauce’s texture.
More Hearty & Comforting Recipes to Enjoy This Season
Looking for more delicious meals to warm you up and satisfy your cravings? Explore these other hearty recipes from our kitchen:
- Viral Jennifer Aniston Salad Recipe
- Marry Me Chicken
- Cheesy Ramen Noodles
- Air Fryer Chicken Legs
- Spaghetti Alfredo
- Loaded Carne Asada Fries
- Easy Taco Pie Recipe
- Perfect Air Fryer Steak with Homemade Herb Butter
- Keto Smothered Pork Chops
- Creamy Cajun Chicken Pasta Soup
- Texas Roadhouse Chili Recipe
- Creamy Rotel Pasta
- Tomato Florentine Soup
- Pork Stroganoff
If you loved this recipe as much as we did, don’t forget to leave us a review below. ★ Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram, too!
For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.
Mushroom Stroganoff
Cheryl Malik
Print
SaveSaved!
Ingredients
- 2 quarts water
- 1 tablespoon sea salt
- 2 cups wide egg noodles uncooked
- 4 tablespoons butter at room temperature
- 1 cup minced onion approximately 1 medium onion
- 7 cups sliced fresh mushrooms 16 ounces, baby bella mushrooms preferred
- 1 tablespoon minced garlic
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon cracked fresh black pepper
- 1 ¼ cups vegetable broth
- ¼ cup dry white wine or sherry, or additional vegetable broth
- 1 ½ teaspoons Worcestershire sauce or 1 tablespoon soy sauce
- 1 cup full-fat sour cream at room temperature
Equipment
-
Large pot
-
large wooden spoon
-
Colander
-
Large skillet
-
whisk
Instructions
For the Noodles
-
Fill large pot with 2 quarts water and place pot on stovetop over medium-high heat. Bring water to rolling boil.
-
Once water begins to boil, add 1 tablespoon sea salt and stir to incorporate. Allow water to return to rolling boil.
-
When water begins to boil again, add 2 cups wide egg noodles. Cook egg noodles 1 to 2 minutes less than time indicated in package instructions, stirring often to prevent sticking.
-
Pour egg noodles into colander and drain well, then set aside until ready to serve.
For the Mushroom Gravy
-
Place large skillet on stovetop over medium heat. When skillet is warm, add 4 tablespoons butter. Let butter melt completely, swirling and tilting pan occasionally to distribute butter across surface of skillet.
-
When butter is melted, add 1 cup minced onion. Sauté onion, stirring frequently, 3 minutes or until softened.
-
Add 7 cups sliced fresh mushrooms to softened onions. Sauté mushrooms, stirring constantly, 3 to 4 minutes or until mushrooms begin to brown.
-
Once mushrooms begin to brown, add 1 tablespoon minced garlic and stir to incorporate. Sauté garlic 30 to 60 seconds or until just fragrant, stirring frequently.
-
When garlic is fragrant, reduce heat to medium-low. Add ¼ cup all-purpose flour, 1 teaspoon salt, and ½ teaspoon cracked fresh black pepper to skillet. Stir to incorporate dry ingredients, then add 1 ¼ cups vegetable broth, ¼ cup dry white wine, and 1 ½ teaspoons Worcestershire sauce.
-
Stir mixture until all ingredients are fully incorporated, then simmer mixture 5 minutes or until liquids have been absorbed and gravy has thickened.
-
Remove skillet from heat and let cool slightly, approximately 2 minutes. Add 1 cup full-fat sour cream (at room temperature) and stir until sour cream is fully incorporated. Taste gravy and add more salt and/or pepper as desired.
-
Return skillet to heat. Add cooked egg noodles to skillet and stir to incorporate. Simmer until gravy has thickened, approximately 2 to 3 minutes.
To Serve
-
Divide egg noodles between serving plates or bowls. Top noodles with plenty of gravy. Garnish with chopped parsley and additional sour cream if desired. Serve warm.
Notes
- Make it Vegetarian: Use soy sauce instead of Worcestershire sauce.
Nutrition Information
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
The Magic of Mushrooms in Your Stroganoff
Mushrooms are truly the star of this stroganoff, bringing a fantastic depth of flavor and a wonderful texture that makes this dish incredibly satisfying, even without meat. Beyond their delicious taste, mushrooms are also nutritional powerhouses. They are a great source of B vitamins, selenium, potassium, and antioxidants, contributing to overall health. Their natural umami flavor, often described as savory or meaty, is what makes them such a perfect foundation for a rich gravy. When sautéed correctly, they develop a beautiful golden-brown color and a slightly crispy exterior, while retaining a juicy, tender interior. This not only adds to the visual appeal but also enhances the overall mouthfeel of the stroganoff. Embrace the versatility and health benefits that these fantastic fungi bring to your cooking!
Serving Suggestions for Your Mushroom Stroganoff
While classic wide egg noodles are the quintessential accompaniment for mushroom stroganoff, don’t hesitate to get creative with your serving choices. For a heartier meal, consider pairing it with creamy mashed potatoes, which soak up the rich gravy beautifully. Steamed green beans or a crisp garden salad offer a refreshing contrast to the richness of the stroganoff and add a vibrant touch of color and nutrients. A sprinkle of fresh chopped parsley or chives over the top not only adds a burst of fresh flavor but also brightens the dish visually. For an extra touch of indulgence, a dollop of fresh sour cream or a drizzle of truffle oil just before serving can elevate the flavors even further. No matter how you choose to serve it, this mushroom stroganoff is sure to be a crowd-pleaser.
We hope you thoroughly enjoy this easy and creamy mushroom stroganoff recipe. Its robust flavors and comforting embrace make it a perfect dish for any occasion, proving that vegetarian meals can be just as decadent and satisfying as their meat-based counterparts. Don’t forget to experiment with the vegetarian and vegan adaptations to make it truly your own. Happy cooking!