Instant Pot Chicken and Bean Fiesta Bowls

Instant Pot Chicken Burrito Bowls: The Ultimate One-Pot Mexican Meal

Discover the magic of a truly effortless and incredibly delicious meal with these Instant Pot Chicken Burrito Bowls. Imagine a vibrant, satisfying dinner brimming with tender chicken, fluffy rice, hearty beans, sweet corn, and a richly spiced sauce – all cooked to perfection in a single pot. This recipe isn’t just a meal; it’s a culinary revelation for busy weeknights, offering maximum flavor with minimal effort. Say goodbye to endless cleanup and hello to a quick, easy, and undeniably delicious Mexican-inspired feast that your whole family will adore.

Whether you’re a seasoned Instant Pot enthusiast or new to the world of pressure cooking, this recipe will quickly become a staple in your kitchen. It’s designed for simplicity without compromising on taste, making it ideal for anyone seeking a wholesome, fulfilling, and fuss-free dinner solution.

Overhead photo of a chicken burrito bowl with rice, cooked in the Instant Pot, on a table surrounded by lime wedges and a glass of white wine.

Why You’ll Love These Instant Pot Burrito Bowls

There are countless reasons why these chicken burrito bowls stand out as a must-try recipe. From their incredible convenience to their delightful versatility, they offer everything you could want in a home-cooked meal.

  • Unbeatable Speed and Simplicity: Making burrito bowls in your Instant Pot is a game-changer. The pressure cooker slashes cooking time dramatically, allowing you to have a full, flavorful meal on the table in a fraction of the time it would take using conventional methods. This “set it and forget it” approach means less active cooking time for you, making it perfect for those hectic weeknights when you still crave a homemade dinner. You’ll be amazed at how quickly this comes together, transforming your dinner routine forever.
  • Effortless One-Pot Wonder: One of the biggest perks of this recipe is the minimal cleanup. All the main components – chicken, rice, and beans – cook together in the same pot. This eliminates the need for multiple pans and dishes, turning post-dinner chores into a total breeze. Spend less time scrubbing and more time enjoying your delicious creation with loved ones. It’s the ultimate solution for stress-free cooking and cleaning.
  • Perfect for Meal Prep: This recipe is a meal prepper’s dream. It generously serves six, providing ample leftovers that can be stored in the fridge for up to three days. Preparing a large batch means you’ll have healthy, ready-to-eat lunches or dinners throughout the week. Simply divide the cooled mixture into individual airtight containers, and you’re set for delicious, convenient meals on demand. It’s a smart way to stay on track with healthy eating goals and avoid last-minute cooking stress.
  • Endless Customization with Toppings: The fun truly begins when you add your favorite toppings! Burrito bowls are a canvas for culinary creativity. While the base is incredibly flavorful on its own, a generous array of fresh toppings elevates the dish to new heights. Common favorites include thinly sliced jalapeños for a spicy kick, creamy avocado or guacamole, a dollop of cooling sour cream or Greek yogurt, and a sprinkle of fresh cilantro. Don’t stop there! Consider shredded cheese, pico de gallo, a squeeze of fresh lime juice, or even a dash of your favorite hot sauce to personalize each bowl to perfection.
  • Rich and Satisfying Flavor Profile: These burrito bowls are packed with bold, authentic Mexican-inspired flavors. The combination of seasoned chicken, zesty salsa, smoky chipotle peppers, and aromatic spices creates a deeply satisfying taste that will tantalize your taste buds. Every spoonful is a harmonious blend of textures and flavors, making for a truly memorable meal.

Essential Chef’s Tips for Instant Pot Success

To ensure your Instant Pot Chicken Burrito Bowls turn out perfectly every time, keep these expert tips in mind. They address common pressure cooker quirks and help you achieve the best possible results.

  • Preventing the Dreaded Burn Notice: When adding the chicken broth to your Instant Pot, it’s crucial to take a few extra seconds to thoroughly scrape the bottom of the Instant Pot insert with your spoon or spatula. Any bits of food (like caramelized onion or chicken seasoning) stuck to the bottom can trigger the “Burn” notice during the pressure cooking cycle. By deglazing the pot and ensuring a clean surface, you allow the liquid to properly come to pressure and prevent scorching, guaranteeing a smooth cooking process. This small step makes a huge difference!
  • Trust the Thickening Process: Don’t be alarmed if, after removing the lid from your Instant Pot, the mixture appears quite soupy. This is perfectly normal! The rice and other ingredients will have absorbed much of the liquid, but there will still be some excess moisture. This is where the brief 3-5 minute Sauté phase comes in. This short period of simmering on Sauté mode allows the liquid to reduce and thicken beautifully, transforming your soupy mixture into that perfectly cohesive and creamy burrito bowl texture you desire. Trust us, it makes a significant impact on the final consistency.
Overhead photo of a chicken burrito bowl with rice, cooked in the Instant Pot, on a table surrounded by lime wedges and a glass of white wine.

Customizing Your Burrito Bowl Experience

One of the best things about burrito bowls is their incredible adaptability. This recipe provides a fantastic foundation, but feel free to experiment and make it your own based on your preferences and what you have on hand.

  • Protein Swaps: While chicken breasts are specified, boneless, skinless chicken thighs can also be used for an even more tender and juicy result. If you prefer a vegetarian option, consider replacing the chicken with extra black beans, pinto beans, or even some cooked lentils or crumbled tofu for added protein.
  • Spice Level Adjustment: The chipotle peppers in adobo sauce provide a wonderful smoky heat. If you prefer a milder flavor, reduce the number of chipotles or remove the seeds before adding them. For those who crave more heat, a pinch of cayenne pepper or an extra splash of adobo sauce can be added.
  • Grain Alternatives: While long-grain white rice is used here, you can experiment with other grains. Brown rice will require a longer cook time and more liquid in the Instant Pot, so adjust accordingly. Quinoa or cauliflower rice could also be stirred in after pressure cooking for a different texture and nutritional profile.
  • Vegetable Boost: Feel free to add other quick-cooking vegetables during the sauté phase or stir them in after pressure cooking. Diced bell peppers, zucchini, or even a handful of spinach can boost the nutritional value and color of your bowls.

Serving Suggestions Beyond the Bowl

While these Instant Pot Chicken Burrito Bowls are perfect on their own, don’t limit yourself! Here are a few creative ways to enjoy this versatile mixture:

  • Classic Burritos or Tacos: Spoon the mixture into warm flour tortillas or hard taco shells for traditional burritos or tacos. Add your favorite fresh toppings like lettuce, cheese, and salsa.
  • Nachos Supreme: Spread a layer of tortilla chips on a baking sheet, top with the chicken and rice mixture, and sprinkle generously with shredded cheese. Bake until melted and bubbly, then add fresh toppings.
  • Stuffed Bell Peppers: Halve bell peppers, fill them with the burrito bowl mixture, and bake until the peppers are tender. A healthy and visually appealing option!
  • Quesadillas: Layer the mixture and cheese between two tortillas and cook in a skillet until golden brown and melted.

More Delicious Mexican-Inspired Recipes to Explore

If you’re a fan of vibrant, flavorful Mexican-inspired cuisine, you’re in luck! We have a collection of other fantastic recipes that you’re sure to enjoy. From savory beans to hearty casseroles, there’s something for every craving and occasion.

  • Refried Black Beans
  • Crockpot Chicken Tacos
  • Mexican Chicken Casserole
  • Sheet Pan Vegetarian Fajitas
  • Mexican Stuffed Peppers
  • Easy Taco Pie Recipe
  • Baked Keto Empanadas

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For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.

Overhead photo of a chicken burrito bowl with rice, cooked in the Instant Pot, on a table surrounded by lime wedges and a glass of white wine.

Instant Pot Burrito Bowls with Chicken

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
These Instant Pot chicken burrito bowls are a vibrant, flavorful one-pot meal. Made entirely in your pressure cooker, they’re hearty, satisfying, and perfect for quick weeknight dinners or meal prep.

Cheryl MalikCheryl Malik

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6 servings

Ingredients

  • 1 tablespoon avocado oil
  • 2 pounds boneless, skinless chicken breasts trimmed, cut into bite-sized pieces
  • ½ cup diced white onion approximately 1 small onion
  • 1 ½ tablespoons minced garlic approximately 3 large cloves
  • 2 whole chipotle peppers from canned chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce from canned chipotle peppers in adobo sauce
  • 2 tablespoons taco seasoning store-bought or make your own
  • 1 ½ cups chicken broth low sodium if preferred
  • 1 ½ cups salsa any brand, any flavor
  • 1 cup long-grain rice rinsed, drained
  • 1 15.25-ounce can black beans drained, rinsed
  • 1 15.25-ounce can whole corn kernels drained, rinsed; or 2 cups fresh or frozen corn kernels
  • 1 tablespoon lime juice
  • salt to taste
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Equipment

  • 6-quart Instant Pot
  • large wooden spoon or large silicone spatula

Instructions 

  • Set Instant Pot to Sauté mode. Add 1 tablespoon avocado oil to Instant Pot insert and heat oil until shimmery.
  • When oil is hot, add 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces) and ½ cup diced white onion to Instant Pot. Stir to incorporate. Sauté ingredients, stirring occasionally, approximately 5 minutes or until onions have softened and chicken is mostly opaque.
  • Add 1 ½ tablespoons minced garlic to Instant Pot and stir to incorporate. Sauté mixture 30 to 60 seconds or until garlic is fragrant.
  • Add 2 whole chipotle peppers, 1 tablespoon adobo sauce, and 2 tablespoons taco seasoning to Instant Pot. Stir to incorporate, then sauté mixture 2 minutes, stirring frequently. After 2 minutes, cancel Sauté function.
  • Add 1 ½ cups chicken broth to Instant Pot. Stir chicken broth into mixture, making sure to scrape bottom of Instant Pot with spoon or spatula, loosening any food that may have stuck to bottom of insert.
  • After ensuring no ingredients are stuck to bottom of Instant Pot insert, add 1 ½ cups salsa, 1 cup long-grain rice, 1 15.25-ounce can black beans, 1 15.25-ounce can whole corn kernels, and 1 tablespoon lime juice. Stir to incorporate.
  • Secure lid on Instant Pot with valve in sealing position. Set Instant Pot to Manual High Pressure, then set cook time to 4 minutes. Instant Pot will pressurize and then cook time will begin.
  • When 4-minute cook time ends, immediately Quick Release internal pressure. Carefully unlock and remove lid. Use caution as any escaping steam will be very hot.
  • Set Instant Pot to Sauté mode. Simmer mixture, stirring occasionally, 3 to 5 minutes or until thickened.
  • Once thickened, taste mixture and add salt as desired. Ladle mixture into serving bowls, garnish with desired toppings, and serve warm.

Notes

  • Storage: Refrigerate leftovers in an airtight container up to 3 days. These bowls also freeze well for longer storage. Allow to cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore moisture.

Nutrition Information

Serving: 1 serving | Calories: 511kcal | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 0.02g | Total Carbs: 65g | Fiber: 10g | Sugar: 7g | Net Carbs: 55g | Vitamin C: 10mg | Cholesterol: 98mg | Sodium: 1793mg | Potassium: 1222mg | Calcium: 69mg | Iron: 3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik
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