Autumn Spiced Yogurt Bites

Chocolate Covered Pumpkin Spice Yogurt Bites: The Ultimate Healthy Fall Treat

Prepare to fall in love with these Chocolate Covered Pumpkin Spice Yogurt Bites! They are an irresistible fusion of creamy, spiced pumpkin frozen yogurt, encased in a delightful chocolate magic shell, and studded with chewy dates and crunchy pecans. Imagine the taste of a wholesome pumpkin frozen yogurt bar, but in a convenient, bite-sized form. This recipe isn’t just a snack; it’s a guilt-free indulgence, perfectly satisfying any sweet craving without derailing your healthy eating goals. Whether you prefer the protein-packed goodness of Greek yogurt or a delicious vegan and dairy-free option using coconut yogurt, these bites are incredibly versatile and designed to fit various dietary needs. They offer a refreshing twist on classic fall flavors, making them an ideal treat as the seasons change.

Delicious pumpkin spice yogurt clusters covered in chocolate, a healthy and easy fall dessert idea.
Pumpkin Spice Yogurt Clusters: A delightful, healthy fall treat.

These viral yogurt bites have taken social media by storm, appearing all over TikTok and Instagram, and for good reason! They offer the perfect healthy, sweet indulgence that can serve as a refreshing snack or a satisfying alternative to ice cream. As autumn approaches with its cozy vibes, yet warmer temperatures linger, this pumpkin spice version strikes the ideal balance, acting as the perfect transitional recipe. The addition of finely chopped dates and pecans creates a rich, salted caramel pumpkin pecan flavor profile that is absolutely divine. Each bite is a harmonious blend of creamy, sweet, and nutty textures, making them a truly unforgettable treat.

While pumpkin spice is the star of this recipe, these yogurt bites are incredibly adaptable. If pumpkin spice isn’t your preferred flavor, you can explore other delicious options. Be sure to try my original chocolate covered yogurt bites for a classic taste. For fruit lovers, the white chocolate covered strawberry yogurt bites are a must-try. And if you’re committed to plant-based eating, you won’t want to miss the best vegan frozen yogurt, specially crafted with coconut yogurt for a rich, dairy-free experience.

Why You’ll Adore These Pumpkin Spice Yogurt Bites

  • Effortless Preparation: These delicious no-bake treats come together quickly in just one bowl, requiring minimal cleanup and a few minutes of active preparation. Perfect for busy schedules!
  • Seasonal Perfection: With the warm, comforting flavors of pumpkin spice, these bites are ideal for transitioning from late summer to early fall, capturing the essence of the season in a cool, delightful treat.
  • Nutrient-Dense & Gut-Friendly: Packed with protein from yogurt and optional protein powder, they help keep you full and satisfied. Yogurt also provides beneficial probiotics for a healthy gut.
  • Diet-Friendly Options: Easily made vegan and dairy-free by using coconut yogurt. They are naturally gluten-free and can be made refined sugar-free (paleo-friendly) with mindful ingredient choices.
  • Customizable Delights: The base recipe is a blank canvas! Feel free to experiment with various mix-ins like different nuts, seeds, dried fruits, or even chocolate chips to create your unique flavor combinations.
  • The Ultimate Healthy Snack: These pumpkin spice yogurt bites are a fantastic high-protein snack that tastes like dessert, offering a healthy alternative to traditional sugary treats.

Watch the Recipe: High Protein Pumpkin Spice Yogurt Bites

Boost Your Protein: High Protein Frozen Yogurt Bites

If you’re seeking a simple, no-bake snack that’s also high in protein, look no further! This recipe offers several flexible ways to significantly increase its protein content, making it an excellent choice for fitness enthusiasts or anyone looking to add more protein to their diet.

  • Protein Powder Power: Incorporating a protein powder that you genuinely enjoy is key, as it will subtly influence the flavor of your yogurt bites. I personally love using Macro Mike protein powders because their flavors are akin to dessert, yet they are crafted with cleaner ingredients and no added refined sugar. They blend beautifully into the yogurt mixture, enhancing both taste and nutritional value. Don’t forget to use my exclusive code “amb-dani” for a discount on your purchase!
  • Hemp Seed Boost: For those who prefer to avoid protein powder, hemp seeds are a fantastic, neutral-tasting alternative. Stir in a few tablespoons of hemp seeds, and you’ll not only add protein but also a healthy dose of beneficial fats, including Omega-3s, and essential nutrients, all without altering the delicious pumpkin spice flavor.
  • Greek Yogurt Advantage: The type of yogurt you choose plays a big role. Opting for Greek yogurt will naturally make these bites much higher in protein, potentially allowing you to skip the added protein powder altogether. Its thick consistency also contributes to a creamier bite. However, if you’re using coconut yogurt for a dairy-free option, I highly recommend adding protein powder to ensure you still get that excellent protein intake.

Crafting Your Pumpkin Spice Yogurt Bites: A Step-by-Step Guide

Creating these delightful pumpkin spice yogurt bites is straightforward and fun! The full recipe with precise measurements can be found in the detailed recipe card at the bottom of this post, but here’s a comprehensive overview to guide you.

Essential Ingredients

Each ingredient is carefully selected to contribute to the rich flavor and perfect texture of these frozen treats:

  • Yogurt (Thick is Key!): Whether you choose Greek yogurt for its high protein content or a quality coconut yogurt for a dairy-free and vegan alternative, the most important factor is its thickness. Runny yogurt will lead to a watery, icy texture that won’t hold its shape. Brands like CocoJune or Culina are excellent choices for dairy-free options due to their creamy, thick consistency. Remember, the flavor of your chosen yogurt will significantly impact the final taste, so pick one you genuinely enjoy.
  • Pumpkin Puree: Ensure you’re using pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that might alter the intended flavor profile. Pumpkin puree provides the natural, earthy pumpkin taste and creamy texture.
  • Almond Butter (or other nut/seed butter): This ingredient adds healthy fats, a delightful creaminess, and helps bind the mixture. Cashew butter is particularly recommended for its smooth, neutral flavor that complements pumpkin spice beautifully. For a nut-free option, sunflower seed butter works wonderfully.
  • Maple Syrup or Honey: These natural sweeteners add depth and balance the flavors. Adjust the amount to your personal preference for sweetness. Maple syrup is also excellent for keeping the recipe vegan.
  • Pumpkin Spice: The quintessential spice blend for fall! This is where the magic happens, infusing the bites with warm, aromatic notes of cinnamon, nutmeg, ginger, and cloves.
  • Vanilla Extract: A touch of vanilla enhances all the other flavors, adding a subtle warmth and sweetness.
  • Sea Salt: Just a pinch of sea salt elevates the other flavors, particularly the pumpkin and caramel notes from the dates and pecans, creating a balanced and addictive taste.
  • Optional Mix-ins: I love using finely chopped Medjool dates for their natural sweetness and chewiness, and chopped pecans for a satisfying crunch and buttery flavor, reminiscent of a salted caramel pumpkin pecan pie. Cacao nibs can also add a delightful bitter contrast if you enjoy a more complex flavor profile.
  • Protein Powder (Optional but Recommended for Higher Protein): As mentioned earlier, a good quality protein powder can significantly boost the protein content and add to the overall flavor and sweetness. I highly recommend Macro Mike for their dessert-like flavors and clean ingredients. Use code “amb-dani” for a discount!
  • Chocolate (for the Magic Shell): For a refined sugar-free option, I prefer using Hu Kitchen chocolate bars or chips. They offer delicious dark chocolate that’s dairy-free, as well as grass-fed milk chocolate options. You can use my code “danishealthyeats” for a discount on their products. This chocolate forms that satisfying “magic shell” when it hardens on the frozen yogurt.
Step-by-step process showing how to make pumpkin spice yogurt bites.
Making Pumpkin Spice Yogurt Bites: A visual guide.

Simple Steps to Deliciousness

  1. Combine the Yogurt Mixture: In a large mixing bowl, combine the thick yogurt, pumpkin puree, almond butter, maple syrup (or honey), pumpkin spice, vanilla extract, sea salt, and any desired protein powder. Mix until all ingredients are thoroughly combined and smooth. Taste the mixture and adjust sweetness or spice as needed. Finally, gently fold in your chosen mix-ins, such as chopped dates and pecans.
  2. Scoop and Freeze: Line a baking sheet with parchment paper or a silicone mat. Using a cookie scoop (or two spoons), drop rounded spoonfuls of the pumpkin spice yogurt mixture onto the prepared sheet. Ensure they are spaced adequately. Place the baking sheet into the freezer for at least 2-3 hours, or until the bites are completely solid. This is crucial for them to hold their shape during the chocolate dipping process.
  3. Dip in Chocolate Magic Shell: Once the yogurt bites are fully frozen, it’s time for the chocolate coating! In a medium bowl, melt your chocolate chips or chopped chocolate bars with a teaspoon of coconut oil. You can do this using a double boiler method for gentle melting, or in 30-second increments in the microwave, stirring well after each interval until smooth and fully melted. Quickly dip each frozen yogurt bite into the melted chocolate, allowing any excess to drip off, then immediately return it to the lined baking sheet. The cold yogurt will cause the chocolate to harden almost instantly, creating that satisfying magic shell effect.
  4. Final Freeze & Enjoy: Place the chocolate-covered bites back into the freezer for another hour or two to fully set the chocolate and ensure they are perfectly chilled. After this, they are ready to be enjoyed! For longer storage, transfer them to an airtight container.

Optimal Storage for Your Frozen Treats

Proper storage is essential to maintain the texture and freshness of your delicious pumpkin spice yogurt bites, allowing you to enjoy them for days or even weeks.

  • For Extra Creamy Centers (Fridge Storage): If you prefer a softer, creamier interior, almost like a chilled truffle, transfer the bites to an airtight container and store them in the refrigerator after they have initially frozen and the chocolate has set for an hour or two. In the fridge, they will retain a wonderfully smooth, creamy texture and will stay fresh for a few days, making them perfect for immediate enjoyment.
  • For Long-Term Freshness (Freezer Storage): To extend their shelf life and enjoy them as a firmer, ice cream-bar-like treat, store the fully frozen and chocolate-covered bites in an airtight container in the freezer. They will last for several weeks this way. When you’re ready to indulge, you can eat them straight from the freezer for a firm, satisfying crunch, or let them thaw for just a few minutes at room temperature to achieve a slightly softer, creamier texture on the inside.

Discover More Healthy Snacks to Savor

If you’re a fan of these delightful yogurt bites and are looking for more healthy, easy-to-make treats, here are some other fantastic recipes to try from my collection:

  • Chocolate Covered Yogurt Clusters: The classic, crowd-pleasing version that started it all.
  • Pumpkin Yogurt Cups with Chocolate Magic Shell: A deconstructed version of these bites, served in a cup.
  • Birthday Cake Frozen Yogurt Bites: Celebrate any day with these festive and fun bites.
  • Strawberry Yogurt Bites: Fruity and refreshing, perfect for spring and summer.
  • Vegan Frozen Yogurt: A creamy, dairy-free dessert that’s simple and satisfying.
  • Cookie Dough Frozen Yogurt/Ice Cream: Indulge in cookie dough goodness without the guilt.
  • Strawberry Cheesecake Yogurt Parfait: A layered treat that feels decadent but is wonderfully wholesome.
A close-up of a pumpkin spice yogurt bite covered in chocolate, garnished with pecans.

Pumpkin Spice Yogurt Bites

Creamy pumpkin spice yogurt bites are covered in a crisp chocolate magic shell with bits of chopped dates and pecans. They are perfect for a high-protein, vegan, or dairy-free snack, and are low in sugar!
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Prep Time

15 minutes

Course
Appetizer, Dessert, Snack
Cuisine
American

Servings

10
bites

Ingredients

  

Yogurt bites

  • 1
    cup
    thick coconut yogurt or greek yogurt
    *make sure it’s THICK. Runny yogurt will not work.
  • 5
    tbsp
    of your favorite protein powder
    *I like using salted caramel or vanilla flavor. Make sure it’s one you like the flavor of!
  • 1/4
    Cup
    pumpkin puree
  • 1/3
    cup
    cashew butter or almond butter
    *cashew tastes best!
  • 3-4
    tbsp
    maple syrup or honey
  • 1
    tsp
    vanilla extract
  • 1
    tsp
    pumpkin pie spice
  • good pinch of sea salt
  • 1/4
    cup
    finely chopped dates
  • 1/4
    cup
    chopped pecans
    *optional

Chocolate coating

  • 1
    cup
    chocolate chips or chopped chocolate bars
    *or try white chocolate!
  • 1
    tsp
    coconut oil
    *to help thin the chocolate out

Instructions

 

  • In a bowl, mix together all of the yogurt bite ingredients. Taste and adjust as you’d like (you can add a little extra maple syrup if needed).
  • Use a cookie scoop to scoop the mixture onto a lined baking sheet. Place in the freezer for 2-3 hours until completely solid.
  • Once solid, add the chocolate and coconut oil to a medium bowl. Use the double boiler method or Heat in 30 second increments in the microwave, stirring well between each, until melted. Quickly dip each yogurt bite and return to the cookie sheet. Place back in the freezer for an hour or two.
  • Enjoy! store in an air-tight container. see notes below for how to store!

Storing yogurt bites

  • If you want the inside to be extra creamy, after the bites have been in the freezer for an hour or two, store them in an air-tight container in the fridge. They’ll be good for a few days.

    If you want them to last longer, store them in an air-tight container in the freezer. You’ll enjoy them straight from the freezer if you want them to be a firmer ice cream-bar consistency. You can let them thaw a few minutes before enjoying for a creamier texture!

Video

Notes

Yogurt: Greek yogurt or coconut yogurt work, just be sure to use a THICK yogurt. I like CocoJune or Culina for dairy-free options. The quality and taste of the yogurt will have a huge impact on the overall flavor and outcome of the recipe, so be sure to use a yogurt you like the flavor of!

Protein powder: Much like the yogurt, protein powder will add to the overall flavor and sweetness of the recipe, so be sure to use a brand you really like the flavor of. I use Macro Mike, as their flavors taste like dessert while being made with good-for-you ingredients, with no added refined sugar. You can use my code “amb-dani” for a discount!

Keyword
coconut yogurt recipes, dairy free frozen yogurt, fall desserts, fall snacks, greek yogurt recipes, healthy yogurt recipes, high protein snacks, pumpkin spice, vegan frozen yogurt