Homemade Raspberry Frozen Yogurt Popsicles: Your Healthy Summer Treat (with Vegan & Dairy-Free Options!)
Beat the heat and indulge your sweet tooth with these incredible homemade Raspberry Frozen Yogurt Popsicles! Bursting with sweet and tangy flavors, they are not only utterly delicious but also incredibly nutritious and surprisingly quick to prepare. Crafted with vibrant fresh (and freeze-dried!) berries and creamy yogurt, these popsicles are the ultimate healthy summer snack that everyone in the family will adore. Each bite delivers a potent dose of antioxidants, gut-friendly probiotics, and essential protein, making this healthy frozen dessert a perfect guilt-free treat or a refreshing pick-me-up. Plus, with options for Greek yogurt or coconut yogurt, they’re easily adaptable for a delicious dairy-free or vegan lifestyle!

Healthy Frozen Yogurt: A Guilt-Free Indulgence
Whether you’re seeking a simple, frosty dessert to cool down on a scorching hot day or a sudden craving for creamy frozen yogurt strikes, these raspberry frozen yogurt popsicles are about to become your new kitchen favorite. They are brilliantly simple yet incredibly satisfying. We’ve packed this recipe with natural sweetness from the fruit, the rich, smooth texture of probiotic-rich Greek yogurt (or a creamy coconut alternative), and the bright, zesty notes of fresh raspberries. The result is a dessert that is not only profoundly refreshing but also genuinely healthy and remarkably easy to whip up! And let’s not overlook that heavenly white chocolate cookie coating. I used healthier, store-bought cookies, crushed and stirred into melted white chocolate, to create a subtly cinnamon-spiced, wonderfully crunchy shell that perfectly complements the tartness of the raspberries. It’s a texture and flavor combination that’s truly irresistible!
These popsicles are incredibly versatile, ticking all the boxes whether you’re searching for a healthy dessert option, a fun and nutritious snack for the kids, or a creative way to utilize an abundance of ripe or frozen berries before they go bad. They prove that healthy eating can be both easy and incredibly delicious.
Why You’ll Fall in Love with This Raspberry Popsicle Recipe
- Quick & Easy Preparation: You only need a handful of simple ingredients and about 10 minutes of active prep time. The blender does most of the hard work!
- Exceptionally Healthy: Each popsicle is made with protein-rich yogurt, which supports muscle growth and satiety, and is loaded with antioxidant-packed raspberries, known for their numerous health benefits.
- No Refined Sugar: We rely on natural sweeteners like honey or maple syrup to achieve the perfect level of sweetness, making these a truly wholesome treat.
- The Ultimate Summer Essential: When temperatures soar, there’s nothing quite like a cool, creamy, and fruity frozen snack to provide instant relief and pure enjoyment.
- A Guaranteed Crowd-Pleaser: From toddlers to adults, these delicious popsicles are loved by everyone. They’re perfect for parties, family gatherings, or just an everyday treat.
- Dietary-Friendly Options Galore: This recipe is incredibly adaptable! You can easily make them vegan and dairy-free by using coconut yogurt, they are naturally gluten-free, and entirely refined sugar-free. For those following specific diets, they are also paleo friendly (when using coconut yogurt) and Whole30 compliant.
Watch: How to Make Healthy Popsicles
Crafting Your Own Frozen Yogurt Popsicles: A Step-by-Step Guide
For the complete, detailed recipe card with precise measurements and nutritional information, please scroll to the bottom of this post!
Essential Ingredients for Your Homemade Popsicles
To create these delightful homemade frozen yogurt popsicles, you’ll need just a few key components:
- Frozen Raspberries & Freeze-Dried Raspberries: This combination is key for an intense, authentic raspberry flavor. The frozen berries add a refreshing chill and smooth texture, while the freeze-dried ones amplify the natural fruit taste. Feel free to experiment with your favorite berries—strawberries, blueberries, or a mixed berry blend would also be fantastic! Using a mix creates a truly rich and deep berry essence.
- Greek Yogurt or Coconut Yogurt: The foundation of our creamy popsicles! It’s crucial to use a THICK yogurt. For the ultimate creamy texture, opt for a full-fat variety. For those needing a dairy-free or vegan alternative, I highly recommend Culina coconut yogurt for its rich and indulgent consistency.
- Vanilla Protein Powder: This ingredient is entirely optional but highly recommended! It not only contributes to an even creamier outcome but also significantly boosts the protein content, making these popsicles more satisfying. I’m particularly fond of Macro Mike vanilla buttercream protein – it genuinely tastes like ice cream! (You can use my code “amb-dani” for a discount!).
- Vanilla Extract: A touch of pure vanilla extract enhances all the other flavors, adding a warm, aromatic depth to the popsicles.
- Sweetener: Use honey or maple syrup to sweeten naturally to your taste.
- Coconut Milk: Full-fat canned coconut milk (chilled) for extra creaminess, using the solid cream from the top and a splash of the liquid milk.
- For the Irresistible Coating: You’ll need white chocolate (dairy-free or regular) and crunchy cookies for that delightful texture!
- The white chocolate cookie coating is an absolute game-changer and pairs exquisitely with the bright raspberry flavor. For white chocolate recommendations: If you need a dairy-free/vegan option, I love Pascha. For a sugar-free alternative, ChocZero, Bake Believe, and Lily’s are all excellent choices.
- Cookie Recommendations: For that perfect crunch and hint of spice, I typically use Siete Mexican Wedding Cookies or Simple Mills toasted pecan cookies! Any wholesome shortbread-style cookie will work wonders.
Simple Steps to Make Your Delicious Raspberry Frozen Yogurt Popsicles
- Step 1: Effortlessly Blend the Base In a high-speed blender or food processor, combine your chosen yogurt, both frozen and freeze-dried raspberries, vanilla extract, sweetener, protein powder (if using), and the solid cream from your chilled coconut milk can, along with a splash of the liquid milk. Blend until the mixture is perfectly smooth and creamy. Take a moment to taste and adjust the sweetness or tanginess as desired.
- Step 2: Pour into Molds with Care Once your mixture is perfectly blended, carefully pour it into your popsicle molds. Gently tap the molds on your counter a few times to release any trapped air bubbles, ensuring a smooth, uniform popsicle.
- Step 3: Freeze Until Firm Insert your popsicle sticks into the molds. Transfer them to the freezer and let them firm up for at least 4–6 hours, or ideally, overnight, until they are completely solid. Patience is key for perfectly set popsicles!
- Step 4: The Delightful Dip! This is where the magic happens! I absolutely adore coating these berry popsicles in a luscious white chocolate cookie coating. It adds the most heavenly crunch and an incredible flavor dimension that perfectly complements the tart raspberries. Simply melt your white chocolate chips with a tablespoon of coconut oil, then stir in your crushed cookies. Dunk each frozen popsicle into this glorious mixture, ensuring an even coating.
- Step 5: Firm Up the Coating Once coated, return the popsicles to the freezer for just a few minutes, allowing the chocolate shell to harden and set. You can place them on a parchment-lined baking sheet or, if your molds allow, place them back into the mold handle-side down.
- Step 6: Savor and Enjoy! To easily release your beautifully coated popsicles, run the molds under warm water for just a few seconds. Pull gently, and your creamy, fruity, and crunchy treat is ready to be devoured! For the creamiest texture, let them thaw at room temperature for about 5-10 minutes before eating.
Expert Tips for Crafting the Best Frozen Yogurt Popsicles
- Invest in Quality Molds: Using silicone molds makes removal incredibly easy and mess-free. They are flexible and allow the popsicles to pop out cleanly without much effort.
- Boost Texture and Flavor: Feel free to mix in additional elements for an extra layer of texture and flavor! Consider adding chopped nuts, mini white chocolate chips (dairy-free if needed), or even a sprinkle of granola to the yogurt mixture before freezing.
- Experiment with Berries: While raspberries are fantastic, don’t limit yourself! Replace raspberries with strawberries, blueberries, blackberries, or a vibrant mixed berry blend for delightful variations. Cherry frozen yogurt pops are also exceptionally delicious and worth trying!
- Achieve Ultimate Creaminess: Always opt for full-fat yogurt (Greek or coconut) for the creamiest, most satisfying texture. The fat content prevents them from becoming too icy.
- Sweetness to Your Liking: Taste the yogurt mixture before freezing and adjust the amount of honey or maple syrup to your personal preference. Remember, flavors can be slightly muted when frozen, so it’s okay for it to taste a little sweeter than you might normally prefer.
Unlock the Health Benefits of These Raspberry Yogurt Popsicles
These delightful raspberry yogurt popsicles are more than just a tasty treat — they’re packed with goodness that benefits your body:
- Power of Raspberries: Raspberries are nutritional powerhouses, incredibly high in essential vitamin C, which boosts immunity, rich in dietary fiber (boasting an impressive 8g per cup!), and loaded with beneficial antioxidants that combat oxidative stress.
- Gut-Healthy Yogurt: Both Greek and coconut yogurt are excellent sources of probiotics. These live beneficial bacteria are crucial for supporting healthy digestion, strengthening your immune system, and contributing to overall gut health.
- Naturally Sweetened Goodness: By using natural sweeteners and avoiding refined sugars, these popsicles are an ideal choice for a low-sugar dessert option that helps you avoid sugar crashes and maintain steady energy levels.
- High in Protein: Especially when made with Greek yogurt and optionally enhanced with protein powder, these popsicles provide a satisfying protein boost, helping you feel fuller for longer and supporting muscle recovery.

Exciting Variations & Creative Add-Ins
Feeling adventurous? These popsicles are a fantastic canvas for your culinary creativity. Here are some ideas to change things up:
- Peanut Butter Swirl: For a delicious and substantial protein boost, swirl a tablespoon or two of creamy peanut butter (or almond butter) into the yogurt mixture just before pouring into molds.
- Chia Seed Power-Up: Stir in a tablespoon of chia seeds for an added dose of fiber and omega-3 fatty acids. They also help thicken the mixture slightly.
- Go Completely Vegan & Dairy-Free: Ensure you use a high-quality, thick dairy-free yogurt (like coconut or almond-based yogurt) and dairy-free white chocolate for the coating.
- Tropical Twist: Replace raspberries with mango chunks or pineapple for a vibrant, tropical flavor profile. A hint of lime zest would make this even more refreshing!
- Chocolate Lovers Dream: Drizzle melted dark chocolate into the molds before filling, or add mini chocolate chips to the yogurt base for a chocolatey surprise.
Optimal Storage Tips for Your Frozen Yogurt Popsicles
Once fully frozen and coated, these delicious popsicles can be stored in the freezer for up to 3 weeks. To prevent freezer burn and maintain their delightful creamy texture, make sure to keep them well-covered. An airtight container or individual freezer-safe bags are ideal. I’ve found that the best way to enjoy these is to let them thaw at room temperature for about 10 minutes before eating. This brief thawing period allows the frozen yogurt to soften just enough, transforming it into a wonderfully creamy, almost soft-serve-like consistency. Straight from the freezer, they will be quite firm, but a little patience makes all the difference!
Explore More Healthy Frozen Yogurt Dessert Recipes
If you loved these Raspberry Frozen Yogurt Popsicles, you’re in for a treat! Discover more ways to enjoy healthy, refreshing frozen desserts:
- Raspberry Matcha Frozen Yogurt Bites
- Cookie Dough Frozen Yogurt Bites
- Healthy Ice Cream / Frozen Yogurt
- Peanut Butter Cup Frozen Yogurt Bars
- Healthy Dilly Bars
- The Best Vegan Frozen Yogurt
- Strawberry Yogurt Bites
If you give this wonderful recipe a try and fall in love with it, it would truly mean the world to me if you left a star rating & review below! Don’t forget to tag me in your delicious creations on Instagram @danishealthyeats! Happy freezing!

Frozen Yogurt Popsicles
Pin Recipe
10 minutes
10 minutes
Dessert, Snack
American
6
Ingredients
Frozen yogurt pops
-
1 1/2
cups
greek or coconut yogurt (use the thickest you can find!)
*higher fat yogurt will create the creamiest texture! -
1/2
cup
frozen raspberries -
1/2
cup
freeze-dried raspberries
*can sub more frozen raspberries, I just love the flavor of using both freeze-dried and frozen. I get mine at Trader Joe’s! -
1-2
scoop
vanilla protein (optional) -
1
can
full-fat coconut milk (we’ll use the solid cream from the top & 1/4 cup of the milk)
*chilled in the fridge for an hour or so -
3-4
tbsp
maple syrup or honey
Coating
-
1 1/2
cups
white chocolate chips
*see post for suggestions! Use dairy-free/vegan if needed. -
1
tbsp
coconut oil -
1/2
bag
Siete Mexican shortbread cookies, Simple Mills Pecan cookies, or Simple Mills Sweet thins, crushed
Instructions
-
In a blender, combine all of the yogurt pop ingredients. For the canned coconut milk, scoop the thick cream from the top of the can and add it to the blender, along with 1/4 cup of the liquid milk from the can.
-
Blend until the mixture is perfectly smooth and creamy. Taste and adjust the sweetness or tanginess as you’d like (add more sweetener if preferred).
-
Pour the blended mixture into your popsicle molds, insert sticks, and place in the freezer for 3-4 hours or ideally overnight, until they are COMPLETELY firm.
Coating
-
When your popsicles are fully frozen and you’re ready to dip them, melt the white chocolate chips and coconut oil in a heat-proof bowl. You can do this in the microwave (heat in 30-second increments, stirring between each until smooth) or using a double-boiler method. Once smooth, crush your chosen cookies and stir them into the melted chocolate to create the crunchy coating.
-
Carefully dip each frozen popsicle into the chocolate mixture, ensuring an even coating. Place them on a parchment-lined baking sheet or, if using a popsicle mold like mine, you can place them handle-side-down back in the mold so they sit up straight to firm up. Place them back in the freezer for a few minutes until the chocolate coating is completely hardened before enjoying.
-
Note: For the absolute best, creamiest texture, these popsicles are best when left out to thaw at room temperature for approximately 10 minutes prior to eating. This allows the frozen yogurt to soften slightly and become incredibly smooth!
Video
dairy free frozen yogurt, frozen yogurt, high protein frozen yogurt, vegan frozen yogurt