Indulgent Chocolate-Covered Infused Strawberries: The Ultimate Boozy Adult Treat

Prepare to elevate your dessert game with a sophisticated and utterly delightful twist on a classic: Chocolate-Covered Infused Strawberries. This recipe combines the vibrant freshness of ripe, juicy strawberries with a subtle alcoholic kick, all encased in a luscious chocolate coating. It’s a truly simple yet incredibly decadent treat, designed for those aged 21 and over, perfect for adding a touch of elegance and fun to any occasion. Whether you’re hosting a lively party, celebrating a bridal shower, enjoying a romantic date night, or simply seeking a special indulgence for an evening on the couch, these boozy berries are sure to impress and satisfy.

Close up photo of dark chocolate and white chocolate covered strawberries on a white plate, showcasing their rich coating and vibrant color.

Why You’ll Fall in Love with This Recipe

There’s something truly magical about these infused strawberries that makes them stand out. They’re not just a dessert; they’re an experience. Here’s why this recipe deserves a prime spot in your culinary repertoire:

Effortless Elegance: Despite their luxurious appearance and complex flavor profile, these drunken strawberries are surprisingly easy to prepare. They offer a high reward for minimal effort, making them a fantastic option for both seasoned cooks and novice entertainers. It’s a super fun summer treat – both to make AND to eat, especially when fresh strawberries are in peak season. The combination of sweet fruit and a hint of your favorite spirit creates a boozy dessert that’s ideal for summer holidays, warm weather gatherings, or whenever you crave something refreshingly decadent.
Incredibly Simple Method: Forget about complicated techniques. You won’t need to meticulously inject or fill each strawberry with alcohol, nor will you require fancy kitchen gadgets like a double boiler for the chocolate. The infusion process is naturally simple, relying on the strawberries to absorb the alcohol as they soak. You can literally throw these together in an afternoon for a last-minute treat, or you can prepare them ahead of time, making them a convenient option for busy schedules.
Endless Customization Options: This recipe is a blank canvas for your creativity. You can truly make these different every time you prepare them! Experiment with various types of alcohol or explore different flavored spirits to create unique infusions. When it comes to the coating, the choice is yours: classic dark chocolate, creamy white chocolate, a sophisticated combination of both, or even milk chocolate for a sweeter profile. Feeling adventurous? Skip the chocolate entirely and roll the infused strawberries in granulated sugar for a sparkling finish, coarse sea salt for a sweet and savory kick, or even Tajín for a zesty, spicy note.
Perfect for Any Occasion: From intimate date nights to grand celebrations, these adult-only chocolate-covered strawberries fit right in. They add a sophisticated touch to wedding showers, birthdays, New Year’s Eve parties, or simply elevate a quiet evening at home with a good movie. Their vibrant color and alluring flavor make them a memorable centerpiece for any dessert spread.

Chef’s Expert Tips for Perfect Boozy Berries

To ensure your chocolate-covered infused strawberries are nothing short of spectacular, keep these expert tips in mind. These little tricks will elevate your dessert from good to absolutely unforgettable:

Seasonal and Holiday Variations: While perfect for summer, these berries can easily adapt to any season or holiday. Thinking infused strawberries for New Year’s Eve or Valentine’s Day instead of summer? Soak them in sparkling champagne or elegant prosecco, dip them in rich dark or white chocolate, then roll them in dazzling gold or silver sanding sugar for a truly festive and glamorous presentation. They are versatile, GORGEOUS, and still so easy to prepare.
Unleash Your Inner Mixologist: We’ve included several suggestions for different types and flavors of alcohol in the recipe card below, but don’t limit yourself to those! Feel free to get creative and try different types or combinations. Consider a bourbon infusion for a smoky note, a raspberry liqueur for an extra fruity dimension, or even a spicy tequila for a bold twist. This is one recipe you really can’t mess up (okay, maybe the chocolate if you overheat it, but you don’t even really need that part to enjoy the infused berries!).
Elevate with Toppings: To take these infused strawberries one level further (I know, I KNOW, they’re already amazing!), after you dip them in chocolate, immediately roll them in chopped nuts (pistachios, almonds, pecans are fantastic), mini chocolate chips, elegant chocolate shavings, colorful sprinkles, or even shredded coconut. The added texture and flavor will make them almost too beautiful to eat, offering an exquisite gourmet touch.
Maximize Alcohol Infusion: For a more pronounced boozy flavor, all you have to do is put strawberries and alcohol in the same bowl – they’ll take care of the rest. However, if you want to really maximize the amount of alcohol that infuses into the strawberries, use a toothpick or fork to gently poke a few very small holes around the berry. This creates tiny pathways for the alcohol to penetrate deeper into the fruit, resulting in a more potent and flavorful infusion. Just be gentle to avoid damaging the berries too much.
Perfecting the Chocolate Dip: The key to a smooth, even chocolate coating is ensuring your strawberries are absolutely dry after draining. Any residual moisture will cause the chocolate to seize or create a lumpy, uneven finish. Also, ensure your melting bowls and spatulas are completely dry. When melting chocolate, microwave it in short bursts (30 seconds at 50% power) and stir thoroughly between each burst. This prevents burning and ensures a silky-smooth consistency. If it’s too thick, a tiny bit of coconut oil can help, but don’t overdo it.
Storage for Best Results: These boozy delights are best enjoyed chilled. Store them in an airtight container in the refrigerator for up to 2-3 days. While they will still be delicious after that, the texture of the strawberries might soften further, and the chocolate might bloom (a harmless white film that appears due to temperature changes).

Dark chocolate and white chocolate covered strawberries on a white plate on a white background, highlighting their elegant presentation.

Try These Other Amazing Desserts Next

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Sweet & Creamy Churro Dip

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Chocolate-Covered Infused Strawberries

Prep:

15 minutes

Cook:

15 minutes

Chill:

1 hour

15 minutes

Total:

1 hour

45 minutes

These fresh strawberries are delightfully infused with your favorite alcohol and coated in chocolate for a light, elegant, and easy boozy dessert that’s perfect for any adult gathering.

Cheryl Malik

Cheryl Malik

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8
servings

Ingredients

▢
2
pounds
fresh strawberries
stems intact for easy handling
▢
3
cups
alcohol of choice
plus more if needed to fully submerge strawberries; refer to “Notes” for flavor pairing suggestions
▢
6
ounces
dark chocolate
chips or high-quality baking bar, roughly chopped
▢
6
ounces
white chocolate
chips or high-quality baking bar, roughly chopped
▢
2
teaspoons
coconut oil
if needed to achieve a smooth, dippable chocolate consistency (optional, see Notes)

Get Recipe Ingredients

Equipment

large bowl with lid (or plastic wrap to cover tightly)
baking sheet(s)
Parchment paper
2 medium microwave-safe bowls
rubber or silicone spatula
colander or mesh strainer
Paper towels
Large dry bowl
fork or skewer (optional, for dipping assistance)

Instructions

Gently rinse fresh strawberries under cool water and place them in a large, clean bowl. Pour your alcohol of choice over the strawberries, ensuring they are completely submerged. Cover the bowl tightly with a lid or plastic wrap and place it in the refrigerator. Allow the strawberries to infuse for at least 1 hour for a subtle flavor, up to a maximum of 5 hours for a more pronounced boozy kick.
While the strawberries are infusing, prepare your dipping station. Line one or more baking sheets with parchment paper and set them aside. It is crucial to ensure your microwave-safe bowls and rubber/silicone spatula are completely dry. Any trace of moisture will cause the chocolate to seize and become unusable when melted. Add the dark chocolate chips or chopped bar to one bowl and the white chocolate chips or chopped bar to the other bowl. Set them aside at room temperature.
Once the infusion time is complete, remove the bowl of strawberries from the refrigerator. Carefully drain the strawberries using a colander or mesh strainer, reserving the infused alcohol for another use if desired (it makes a great addition to cocktails!). One by one, thoroughly pat each strawberry completely dry with several layers of paper towels. Transfer the dried strawberries to a fresh, dry bowl. Note: This step is critical! If the strawberries are not completely dry, the chocolate will not adhere properly and will slide off.
With all strawberries dried, begin melting the chocolate. Place one bowl of chocolate in the microwave. Microwave at 50% power in short 30-second bursts, pausing to stir the chocolate thoroughly between each burst with a dry spatula. Continue this process until the chocolate is completely smooth and melted, being extremely careful not to burn it (burned chocolate will be grainy and unusable). Remove the melted chocolate bowl from the microwave and repeat the entire melting process with the second bowl of chocolate. If either chocolate appears thick or seizes, refer to the “Coconut Oil” note below.
Now it’s time to dip! One by one, hold each dried strawberry by its stem and dip it into the melted chocolate. Gently twirl the strawberry to allow any excess chocolate to drip back into the bowl, ensuring a thin, even coat. Place the dipped strawberry carefully onto the prepared parchment paper-lined baking sheet. Repeat this process until all strawberries have been coated in either dark or white chocolate. If you desire an extra touch, you can drizzle additional chocolate over the dipped strawberries (see “To Drizzle Chocolate” note below).
Once all strawberries are dipped, place the baking sheet(s) into the refrigerator and chill for at least 15 minutes, or until the chocolate coating has fully set and hardened. Serve your elegant chocolate-covered infused strawberries chilled for the best experience. For storage, transfer them to an airtight container and refrigerate until ready to enjoy, ideally within 2-3 days.

Notes

Coconut Oil for Smoothness: High-quality chocolate should melt smoothly on its own. However, if you notice your chocolate seizing (becoming thick and crumbly) or becoming overly thick and grainy, stir in coconut oil in ½ teaspoon increments. Stir thoroughly after each addition until the consistency improves and becomes smooth and dippable. Be cautious not to overdo the oil, as too much can prevent the chocolate from properly adhering to the strawberries and setting firmly.
Tips for Dipping the Strawberries: You have a couple of excellent options for dipping. The easiest and most common way is to hold the strawberries by their green stems and dip them by hand. This gives you good control. If your strawberries are smaller, rounder, or if you prefer not to touch the chocolate, you can gently insert the tines of a clean fork or the end of a wooden skewer into the stem end of the berry, just far enough to secure it. This creates a convenient handle for dipping each one gracefully.
Artistic Chocolate Drizzling: To add an attractive drizzle, ensure your remaining chocolate has not cooled too much. If it has, gently reheat it using the same microwave method, adding a tiny bit of coconut oil if needed to thin it to a drizzly consistency. Dip the tines of a fork into the liquid chocolate, then quickly swing or shake the fork over the parchment-lined strawberries (or those already dipped and partially set), letting the chocolate stream off the fork in a beautiful zig-zag pattern or delicate lines.

Alcohol Suggestions for Infusion:

Choosing the right alcohol can dramatically change the flavor profile of your infused strawberries. Here are some fantastic suggestions to get you started:

Champagne or Moscato: For an elegant and subtly sweet infusion with a sparkling essence. Perfect for celebrations, New Year’s Eve, or Valentine’s Day.
Vodka (Plain or Flavored): A versatile choice. Plain vodka offers a clean infusion that lets the strawberry flavor shine through, while flavored vodkas open up a world of possibilities. Try Whipped Cream, Vanilla, Key Lime, Strawberry, or Chocolate-flavored vodka for delightful pairings.
Tequila and Lime Juice: For a vibrant, tangy, and slightly savory twist. You might consider skipping the chocolate coating here and instead rolling or dipping the infused strawberries in a mixture of coarse salt and granulated sugar for a “Margarita Strawberry” experience.
Grand Marnier or Cointreau: These orange liqueurs impart a sophisticated, citrusy aroma and flavor, pairing wonderfully with chocolate.
Rum and Lime Juice: Creates a tropical “Mojito” or “Daiquiri” inspired berry. Again, you could skip the chocolate here and roll or dip the strawberries in granulated sugar for a bright, refreshing taste.
Rosé Wine: A light and fruity rosé can add a lovely, delicate wine note to your strawberries, making them perfect for a garden party or brunch.

Nutrition Information

The total number of servings shown is an approximation. The actual number of servings will vary depending on your preferred portion sizes and the size of your strawberries.

Nutritional values provided are general guidelines only and reflect information for 1 serving using the ingredients as listed, excluding any optional ingredients or additional toppings. Actual macronutrient counts may vary slightly depending on the specific brands, types of alcohol, and chocolate used.

To accurately determine the weight of one serving, prepare the recipe as instructed. Once finished, weigh the entire batch of prepared strawberries (without including the weight of the container). Divide this total weight by your desired number of servings to find the precise weight for each individual serving.