Easy Southern-Style Gluten-Free Peach Cobbler: Your Perfect Summer Dessert!
There’s nothing quite like a warm, bubbling peach cobbler to truly capture the essence of summer. This exceptional Southern-style gluten-free peach cobbler recipe brings all the traditional comfort and deliciousness you crave, without any gluten. Imagine sinking your spoon into a dessert where sweet, sun-ripened peaches are baked to perfection beneath a rich, buttery, and wonderfully crisp cobbler crust. Each bite offers a delightful contrast of tender fruit and golden-brown topping, perfectly sweetened and often served with a generous scoop of decadent vanilla ice cream melting gloriously over the warm fruit.
Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply yearning for a comforting homemade treat, this gluten-free peach cobbler is guaranteed to be a crowd-pleaser. It’s a nostalgic dessert that evokes memories of family gatherings and lazy summer afternoons, now made accessible for everyone to enjoy. Forget complex baking techniques or hard-to-find ingredients; this recipe prioritizes simplicity and incredible flavor, proving that gluten-free baking can be both effortless and utterly satisfying.
Why You’ll Adore This Gluten-Free Peach Cobbler Recipe
- This peach cobbler truly could not be any easier to prepare, making it an ideal choice for bakers of all skill levels. With an incredibly concise list of only 7 core ingredients, you’ll find that there’s absolutely nothing complicated or overly involved about any step of this recipe. The process is straightforward: simply whisk together the ingredients for the gluten-free cobbler crust, gently arrange the luscious sliced peaches, sprinkle with a touch of sugar, and slide it into the oven. Minimal effort yields maximum deliciousness, allowing you more time to enjoy your summer festivities rather than being stuck in the kitchen.
- The textures and flavors in this dish are everything you would genuinely hope for in an authentic Southern-style peach cobbler, a feat made even more impressive by the fact that the crust is entirely gluten-free. This recipe masterfully delivers a flaky, buttery crust that perfectly complements the soft, juicy peach filling, creating a symphony of taste and texture that rivals any traditional version. In fact, you might find yourself needing to tell people that there’s no gluten in this recipe, because they absolutely wouldn’t discern it otherwise! It’s a truly convincing and utterly delightful gluten-free dessert that will satisfy even the most discerning palates.
- Beyond its incredible taste, this cobbler offers the versatility to use various forms of peaches – fresh, frozen, or canned – making it a year-round delight. This flexibility ensures you can whip up this comforting dessert whenever the craving strikes, regardless of peach season. Its rustic charm and inviting aroma make it a perfect centerpiece for any casual gathering or a cozy night in, promising a heartwarming experience with every spoonful.
Expert Tips for the Best Gluten-Free Peach Cobbler
- Choosing Your Peaches: You have the flexibility to make this cobbler with fresh peaches, frozen peaches, OR canned peaches! The preparation differs slightly for each type to ensure optimal results.
- For Fresh Peaches: Select ripe, fragrant peaches that yield slightly to the touch. Make sure to thoroughly peel them and carefully remove the pits, then slice them into even wedges, about ½ inch thick. A blanching method (briefly boiling, then plunging into ice water) can make peeling much easier.
- With Canned Peaches: Opt for peaches canned in juice rather than heavy syrup if possible, to better control the sweetness. You’ll definitely need to drain them well and then rinse them thoroughly under cold water. Rinsing is crucial, especially if they are canned in syrup, as this prevents the cobbler from becoming overly sweet and helps maintain the natural peach flavor.
- Frozen Peaches: These are a fantastic option for convenience and year-round availability. Frozen peaches need to be defrosted completely overnight in the fridge. Once thawed, make sure to drain any excess liquid that has accumulated. This prevents a watery cobbler filling and ensures the crust bakes up perfectly crisp.
- Enhancing the Flavor Profile: For an even richer, more complex Southern-style gluten-free peach cobbler, consider replacing the ¾ cup of granulated sugar used for dusting the top with ¾ cup of packed light or dark brown sugar, and a generous dash of ground cinnamon. Brown sugar adds a deeper, molasses-like sweetness that complements peaches beautifully, while cinnamon introduces a warm, aromatic spice that elevates the entire dish. You could also add a pinch of nutmeg or a hint of ginger for extra warmth.
- Perfect Serving Suggestions: While a scoop of rich vanilla ice cream is the classic pairing, don’t limit yourself! This cobbler is also divine with a dollop of freshly whipped cream, a drizzle of caramel sauce, or even a sprinkle of toasted pecans for added texture and nutty flavor. Serve it warm for the ultimate comforting experience.
- Storage and Reheating: Leftover peach cobbler can be stored, covered, in the refrigerator for up to 3-4 days. To reheat, simply place individual servings in the microwave for 30-60 seconds, or warm larger portions in an oven preheated to 300°F (150°C) for about 10-15 minutes, until heated through and the crust is crisp again.
- Make-Ahead Options: You can prepare the peach filling mixture (if using fresh or frozen peaches) a day in advance and store it in the refrigerator. The cobbler batter is best made just before baking, but you can measure out your dry ingredients and whisk them together ahead of time.
More Delicious Gluten-Free Desserts We Love
If you’re as passionate about gluten-free baking as we are, you’re in for a treat! Explore some of our other favorite dessert recipes that prove you don’t have to compromise on flavor when going gluten-free:
- Gluten Free King Cake
- The Best EVER Gluten-Free Lemon Cake
- Gluten Free Pecan Pie
- Cream Cheese Fruit Dip (No Marshmallow Fluff!)
- Southern Fried Apples
- Gluten Free Pineapple Upside Down Cake
- Keto Chocolate Mousse
- Bananas Foster from Brennan’s New Orleans
- Gluten Free Mug Cake
- Orange Fluff Salad
We hope you’ve fallen in love with this gluten-free peach cobbler as much as we have! If you did, please don’t forget to leave us a glowing review below. Your feedback helps us share delicious, healthy recipes with even more people. ★ And be sure to follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram to stay updated with our latest culinary creations!
For even more delicious and inspiring recipes, explore our sister sites, 40 Aprons for healthy meals and Easy Cheap Recipes for budget-friendly delights.
Gluten Free Peach Cobbler
Cheryl Malik
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Ingredients
For the Cobbler Crust
- 1 stick unsalted butter
- 2 cups gluten-free all-purpose flour (look for a blend with xanthan gum)
- 1 tablespoon fresh baking powder
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- 2 cups milk of choice (dairy or non-dairy equivalent works well)
For the Cobbler Filling
- 3-4 cups sliced peaches (fresh, frozen & thawed, or canned & drained/rinsed – see Notes)
- 1 stick unsalted butter (cut into small pieces, for topping)
- ¼ cup granulated sugar (or brown sugar for richer flavor)
Equipment
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baking dish (an 8×8, 9×9, or 9×13 inch dish will work)
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Large mixing bowl
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Whisk
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Silicone spatula
Instructions
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Begin by preheating your oven to 350° Fahrenheit (175° Celsius). This ensures the oven is at the correct temperature for even baking.
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Once the oven has preheated, carefully place 1 stick of unsalted butter into your chosen baking dish. Place the baking dish into the preheated oven and allow the butter to warm for approximately 5 minutes, or until it is completely melted and slightly bubbling.
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While the butter is melting, prepare the cobbler crust batter. In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1 tablespoon of fresh baking powder, ½ teaspoon of salt, and 1 ¾ cups of granulated sugar. Whisk these dry ingredients together thoroughly until they are well blended and there are no visible lumps.
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Gradually add 2 cups of your preferred milk to the dry ingredients in small increments, continuously whisking until all the milk is fully incorporated. The resulting mixture should be smooth and free of any dry ingredient clumps, resembling a thick pancake batter.
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When the butter has completely melted in the oven, carefully remove the baking dish. Transfer the prepared cobbler crust batter directly into the baking dish, spreading it out evenly over the bottom. It is important not to stir the crust batter into the melted butter; the batter should float on top.
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Evenly layer 3-4 cups of sliced peaches on top of the crust batter. Distribute the peaches as uniformly as possible across the baking dish and gently press them into the batter.
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Top the peaches with the remaining 1 stick of unsalted butter, which you have cut into small pieces. Scatter these butter pieces evenly across the top of the peach layer. This will ensure a rich, golden, and crispy crust.
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Finally, sprinkle ¼ cup of granulated sugar evenly over the top of the peaches and butter. For an extra hint of warmth, you can mix this sugar with a pinch of cinnamon.
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Carefully place the baking dish into your preheated oven. Bake the cobbler for approximately 25-35 minutes, or until the crust is beautifully golden brown, puffed up, and cooked through, and the peach filling is bubbling.
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Once baked, carefully remove the cobbler from the oven and set it aside on a wire rack. Allow the cobbler to rest for at least 30 minutes. This resting period allows the filling to set slightly and intensifies the flavors.
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After 30 minutes, your delicious cobbler is ready to be served! Enjoy it warm or at room temperature, ideally with a scoop of creamy vanilla ice cream, a dollop of whipped cream, or simply on its own.
Notes
- Peach Varieties: Feel free to use fresh, canned, or frozen peaches for this versatile recipe. For the best flavor, aim for ripe, juicy fresh peaches when in season. If using fresh, remember to peel and pit them before slicing into wedges. For frozen peaches, thaw them overnight in the refrigerator and drain any excess liquid to prevent a watery cobbler. Canned peaches should be thoroughly drained and rinsed, especially if packed in syrup, to prevent the dessert from becoming overly sweet.
- Gluten-Free Flour: Ensure you are using a good quality gluten-free all-purpose flour blend that is specifically designed for baking and ideally contains xanthan gum. Different blends can yield slightly different results, but most will work beautifully for this recipe.
- Customizing Sweetness: The amount of sugar in this recipe results in a moderately sweet cobbler. If your peaches are very sweet, you might slightly reduce the sugar in the crust. Conversely, if your peaches are tart, you might add an extra tablespoon or two of sugar to the peach layer before baking.
- Crust Texture: For an even crisper crust, you can sprinkle a tablespoon of coarse sugar (like turbinado or demerara sugar) over the top of the cobbler along with the granulated sugar just before baking. This adds a delightful crunch.
Nutrition Information
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.