Irresistible Fudgy Matcha Brownies with Creamy White Chocolate Chips: Your New Favorite Easy Recipe
Prepare to fall in love with these incredibly soft and chewy matcha brownies, generously dotted with rich, creamy white chocolate chips. This delightful dessert is an absolute dream for any matcha enthusiast, offering a unique twist on a classic treat. Each bite delivers a wonderfully moist, fudgy, and slightly cakey texture, perfectly blending sweet and earthy notes. Best of all, this impressive recipe comes together with fewer than 10 simple ingredients, making it accessible for bakers of all skill levels.
Why These Matcha White Chocolate Brownies Are So Good
These aren’t just any brownies; they’re a revelation for your taste buds, combining the beloved characteristics of a classic brownie with the exotic, nuanced flavor of matcha. Here’s what makes this recipe truly exceptional:
- Unforgettable Fudgy Texture with a Matcha Twist: These matcha brownies deliver everything you crave in a perfect brownie – they’re intensely fudgy, incredibly rich, delightfully moist, and utterly decadent. What sets them apart is the amazing, subtle matcha tea flavor that infuses every bite, creating a harmonious balance that is both familiar and exciting. You’ll also encounter delicious white chocolate chips in almost every mouthful, adding bursts of creamy sweetness that are super satisfying!
- Surprisingly Easy to Make from Scratch: Don’t let the sophisticated flavor fool you; these brownies are remarkably simple to prepare. The recipe closely mirrors that of traditional brownies made from scratch, with the key difference being the substitution of matcha powder for cocoa powder. This makes it an approachable recipe even for novice bakers. And let’s be honest, who can resist that stunning, vibrant green color? It makes these brownies a visual standout!
- Perfectly Balanced Sweetness: One of the best qualities of these brownies is their impeccable balance of flavors. They are delicious without being overly sweet, a common complaint with many desserts. The distinctive, slightly earthy notes of matcha are beautifully complemented by the sweetness of the white chocolate, creating a dessert that feels indulgent yet refined. While white chocolate chips are highly recommended for their creamy texture and sweetness, if you prefer a different profile, semi-sweet chocolate chips are an excellent alternative that works just as well.
Expert Tips for Perfect Matcha Brownies
Achieving the ideal fudgy texture and rich matcha flavor is simple with these expert tips:
- The Secret to Brownie Doneness: Knowing when your matcha brownies are perfectly baked is crucial for that coveted fudgy texture. After baking for about 30 minutes, insert a toothpick into the very center of the pan. The brownies are ideally ready when the toothpick emerges with only a few moist crumbs clinging to it. It’s important to resist the urge to bake them until the toothpick comes out completely clean, as this will result in a drier, more cake-like brownie rather than a fudgy one. If you bake them for too long, they can become crumbly. When in doubt, it’s better to err on the side of underbaking slightly, as the brownies will continue to set and cook a bit more as they cool and rest in the hot baking pan. This carryover cooking is key to achieving that perfect moist center.
- Invest in High-Quality Matcha Powder: Since matcha is the star of this recipe and provides both its unique flavor and characteristic green hue, the quality of your matcha powder is paramount. I strongly recommend using a good quality, high-grade matcha, preferably ceremonial grade. This choice will significantly impact the taste, color, and overall experience of your brownies. Lower-quality culinary grade matcha can sometimes be too bitter or overly earthy, which might overwhelm the delicate sweetness of the brownies. Ceremonial grade matcha, on the other hand, offers a smoother, more vibrant flavor and a beautiful, bright green color that truly makes these brownies pop.
- Patience is Key: Always Rest Before Slicing: I know how tempting it is to dive into these warm, fragrant brownies straight out of the oven, but exercising a little patience will be richly rewarded. You absolutely must allow them to rest in the baking pan for at least 20 minutes, or even longer until they are completely cool, before attempting to slice them. This resting period is crucial for two main reasons: firstly, it allows the brownies to finish setting, resulting in a perfectly moist and dense texture. Secondly, it ensures you get nice, clean, sharp edges when you slice, preventing crumbling and tearing. The longer they cool, the easier and cleaner they will slice, guaranteeing a picture-perfect presentation.
The Magic of Matcha: Why It Works in Brownies
Matcha, a finely ground powder of specially grown and processed green tea leaves, brings a truly unique dimension to baked goods. In these brownies, it does more than just impart a beautiful green color; it introduces a complex flavor profile that elevates the entire dessert. Matcha’s inherent earthiness and subtle bitterness cut through the sweetness, preventing the brownies from being cloyingly rich. When combined with creamy white chocolate, the flavors marry beautifully, creating a sophisticated taste that appeals to a wide range of palates. Beyond its culinary appeal, matcha is also packed with antioxidants, offering a touch of health benefit to this otherwise indulgent treat. It’s a fantastic way to enjoy the distinctive taste of green tea in a surprisingly decadent form.
Serving Suggestions and Storage
These matcha white chocolate brownies are delightful on their own, but a few simple additions can make them even more special. Serve them warm with a scoop of vanilla bean ice cream for a luxurious treat, or with a dusting of extra matcha powder for an elegant presentation. They also pair wonderfully with a hot cup of tea or coffee, making them perfect for an afternoon snack or after-dinner dessert. For storage, keep the brownies in an airtight container at room temperature for up to 3-4 days. For longer freshness, you can refrigerate them for up to a week. They can also be frozen for up to 3 months; simply thaw at room temperature before serving for the best texture.
More Delicious Sweet Treats You’ll Love
If you’re a fan of delightful homemade desserts, be sure to explore some of our other fantastic recipes that are perfect for any occasion:
- Chocolate-Covered Infused Strawberries
- Oatmeal Cranberry Cookies (Gluten Free)
- The Best EVER Gluten-Free Lemon Cake
- Coconut Cookies
- The Best Avocado Chocolate Mousse
If you loved this delightful recipe as much as we did, don’t forget to leave us a review below. Your feedback is truly appreciated! ★ Also, be sure to follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram to stay updated with our latest delicious creations!
For even more fantastic and easy-to-make recipes, explore our sister sites, 40 Aprons and Easy Cheap Recipes.
Matcha Brownies with White Chocolate Chips
Sam Guarnieri
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Ingredients
- ½ cup unsalted butter melted but not bubbling; ensures a fudgy texture
- ¾ cup white sugar contributes to the crisp top crust
- ¼ packed cup brown sugar adds moisture and chewiness
- 3 large eggs at room temperature, for better emulsion and texture
- 1 teaspoon pure vanilla extract enhances overall flavor
- 1 cup all-purpose flour measured correctly to avoid dense brownies
- 2 tablespoons ceremonial-grade matcha powder for best color and flavor
- ¼ teaspoon salt balances the sweetness
- 1 cup high-quality white chocolate chips brands like Ghirardelli, Godiva, or Hershey’s melt beautifully and add rich flavor. You can also substitute with semi-sweet chocolate chips if preferred.
Equipment
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Oven
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8×8 baking dish
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spray cooking oil or butter for greasing
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Parchment paper to prevent sticking and aid removal
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Large mixing bowl or stand mixer bowl
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Hand mixer or stand mixer for thorough mixing
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flour sifter or fine-mesh sieve to prevent clumps
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Silicone spatula for gentle folding
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Sharp knife for clean slices
Instructions
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First, preheat your oven to 350° Fahrenheit (175°C). Then, prepare an 8×8 inch baking dish by lightly greasing its bottom and sides with spray oil or butter. Line the baking dish with parchment paper, ensuring that the paper extends slightly over two sides of the pan. These overhangs will act as handles, making it much easier to lift the baked brownies out later.
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In a large mixing bowl, or the bowl of a stand mixer, combine the melted unsalted butter (which should be warm but not bubbling hot), white sugar, and packed brown sugar. Use a hand mixer or stand mixer fitted with the paddle attachment to beat these ingredients together until they are fully combined and smooth. This initial step helps to create the fudgy base of the brownies.
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Next, add the large room temperature eggs and pure vanilla extract to the sugar and butter mixture in the mixing bowl. Continue mixing on medium speed for approximately 2 to 3 minutes, or until the mixture becomes noticeably light in color and fluffy in texture. This aeration is crucial for achieving that desirable crackly top crust on your brownies. Once thoroughly mixed, set your mixer aside.
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Now, it’s time for the dry ingredients. Sift the all-purpose flour and ceremonial-grade matcha powder directly into the mixing bowl over the wet ingredients. Sifting helps to remove any clumps from the flour and matcha, ensuring an even distribution and a smooth batter. Sprinkle the salt into the bowl as well. Using a silicone spatula, gently fold the dry ingredients into the wet ingredients. Mix just until the ingredients are incorporated, being very careful not to overmix, as this can lead to tough brownies.
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Once the dry ingredients are just incorporated, add the high-quality white chocolate chips to the brownie batter. Gently fold the batter with your spatula a few more times until the chocolate chips are evenly distributed throughout. Again, exercise caution not to overmix, as excessive mixing at this stage can develop the gluten in the flour, resulting in a dense rather than fudgy brownie.
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Carefully transfer the prepared brownie batter into your lined 8×8 inch baking dish. Use your spatula to spread the batter out evenly across the dish, ensuring consistent thickness for even baking. Place the dish into the preheated oven and bake for 30 to 35 minutes. To test for doneness, insert a toothpick into the center of the brownies; it should come out with only a few moist crumbs clinging to it, indicating a perfectly fudgy interior.
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When the matcha brownies are fully baked, carefully remove the baking dish from the oven and set it aside on a wire rack. This cooling process is crucial for the brownies to set properly and develop their signature fudgy texture. Let the brownies cool completely in the baking dish for at least 20 minutes, or ideally until they reach room temperature. Once cool, use the excess parchment paper overhangs to gently lift the entire slab of brownies out of the baking dish. Transfer them to a cutting board, then slice them into desired squares and serve. Enjoy your homemade, perfectly fudgy matcha brownies!
Recipe Notes & Variations
- Make it Added-Sugar Free: For a sugar-free alternative, you can substitute white sugar with an equivalent amount of Granular Swerve and brown sugar with Brown Swerve. Additionally, opt for sugar-free white chocolate chips such as those from Lily’s or ChocZero to further reduce added sugars without compromising on flavor.
- Make it Gluten-Free: To make these delicious brownies gluten-free, simply use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. Xanthan gum helps to mimic the elasticity of gluten, ensuring your brownies retain a great texture.
- Chocolate Chip Alternatives: While white chocolate chips provide a delightful contrast, feel free to experiment with other chocolate varieties. Dark chocolate chips will enhance the earthiness of the matcha, while milk chocolate chips will add a creamier, sweeter profile.
Nutrition Information
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes and how generously you slice them.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients or substitutions. Actual macros may vary slightly depending on specific brands and types of ingredients used. For precise nutritional data, consider using a dedicated nutrition calculator with your exact ingredients.
To determine the weight of one serving accurately, prepare the recipe as instructed. Once the finished recipe has cooled completely, weigh the entire batch (excluding the weight of the container). Then, divide the total weight by the desired number of servings to find the approximate weight of a single portion.
We hope you thoroughly enjoy baking and savoring these fudgy matcha brownies with white chocolate chips! Their unique flavor profile and satisfying texture make them a delightful departure from traditional brownies, perfect for surprising guests or simply treating yourself. Don’t hesitate to experiment with the tips and variations provided to make them truly your own. Happy baking!