What is rib eye steak?

Name: Rib Eye Steak with Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 rib eye steaks (10-12 ounces each, can be boneless or bone in); 1 1/2 tablespoons neutral flavored oil (such as safflower oil, canola oil, grapeseed oil or peanut oil); kosher salt and freshly ground pepper to taste; 4 tablespoons butter; 4 garlic cloves (smashed); 4 sprigs fresh rosemary

Question

Accepted Answer

This cut of steak comes from the rib portion of the cow, and can be purchased with the rib bone attached, or the bone removed. Rib eye is both well marbled and tender, which makes it super flavorful. This is one of the most prized cuts of steak, and tends to be on the more expensive side.

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