Sweet & Smoky Smoked Pineapple Spears: The Ultimate Summer Grilling Recipe

Prepare to revolutionize your summer menu with a recipe that promises to be a true showstopper! These irresistible sweet and cinnamon-kissed smoked pineapple spears are nothing short of extraordinary. Imagine tender, juicy, and tangy pineapple generously coated in a simple yet potent blend of brown sugar, warm cinnamon, and a hint of salt, then slowly smoked to a golden-brown perfection. The result is a caramelized, smoky fruit that’s incredibly versatile. It’s absolutely divine as a vibrant side dish for grilled pork or chicken, but also transforms into an unforgettable warm dessert when paired with a decadent scoop of rich vanilla bean ice cream. Get ready to impress!

What Makes This Smoked Pineapple Recipe Special

1. A Symphony of Flavors: This recipe starts with vibrant, juicy pineapple spears, which are then lovingly coated in a simple yet profound blend of brown sugar, aromatic cinnamon, and a pinch of sea salt. This combination alone is a taste sensation, but the magic truly happens when we introduce it to the smoker. The low and slow smoking process allows these incredible flavors to deeply infuse into the fruit, creating a caramelized exterior and an unbelievably tender interior. Each bite delivers a burst of sweet, tangy, and smoky goodness that will leave you craving more.
2. Unbeatable Versatility: Smoked pineapple effortlessly transitions from a savory side dish to an indulgent dessert. Serve it alongside your favorite grilled proteins like grilled pork belly, teriyaki chicken, or even smoked salmon for a delightful sweet-and-savory contrast. But don’t stop there! For a truly memorable dessert, serve the warm, smoky spears with a generous scoop of vanilla bean ice cream. The combination of warm fruit, melting ice cream, and smoky caramel notes is akin to a tropical “Pineapple Foster”—a truly elevated treat!

Why You’ll Love Smoking Pineapple

Smoking pineapple isn’t just a recipe; it’s an experience that elevates a common fruit into something extraordinary. The gentle heat and aromatic smoke transform the pineapple’s texture, making it incredibly tender, while intensifying its natural sweetness. The brown sugar caramelizes beautifully, creating a slightly crisp, glossy crust that locks in moisture and adds another layer of flavor. It’s also surprisingly easy to prepare, requiring minimal hands-on time once the fruit is prepped and in the smoker. This makes it an ideal choice for entertaining, as it can cook alongside other smoked meats without much fuss. Plus, it’s a healthy way to enjoy a sweet treat, packed with vitamins and natural sugars, made even more enticing by the unique smoky notes. It’s truly a unique twist on grilling fruit that everyone will adore.

Selecting the Perfect Pineapple

Choosing a ripe pineapple is crucial for the best flavor. Look for pineapples that feel heavy for their size, indicating a high juice content. Gently squeeze the fruit; it should yield slightly but still feel firm, not hard or mushy. The color is another key indicator: the bottom of the pineapple should have a beautiful yellow-gold hue, gradually fading to green towards the crown. Avoid pineapples that are entirely green, as they are underripe, or those that are dark yellow or orangey, which might be overripe. Finally, give the bottom of the pineapple a sniff – a perfectly ripe pineapple will have a distinctively sweet, tropical aroma. Healthy green leaves at the top also signal freshness. If your pineapple is a little green but you plan to use it in a few days, it’s perfectly fine as it will continue to ripen at room temperature.

My Secret for Exceptionally Juicy Pineapple

Want to unlock the absolute juiciest, most flavorful pineapple spears? Here’s a simple trick that works wonders: turn it upside down! Pineapples are typically stored and displayed upright, which, over time, causes all their delicious juices to settle at the base due to gravity. Before you peel and slice your fresh pineapple, simply place it stem-side down (crown on the bottom) into a large jar, cup, or vase to keep it stable. Let it rest in this inverted position for at least a couple of hours, or even overnight. This allows the internal juices to redistribute evenly throughout the entire flesh of the fruit. The result? Every single bite of your smoked pineapple will be bursting with more flavor and moisture, making your spears truly succulent from top to bottom. This small step makes a significant difference in the final taste and texture!

Expert Tips for Smoked Pineapple Success

• Cut for Your Dish: You don’t have to stick to spears! While spears are perfect for a handheld snack or a visually appealing side, consider other cuts. Chunks work wonderfully for skewers with other fruits or proteins, while rings are fantastic for grilling and can even be used in a tropical burger or sandwich. Just be mindful not to cut the pieces too small, as you want to avoid losing any precious pineapple through the smoker grates.
• Choosing Your Wood: When smoking fruit, a mild wood is generally preferred to complement rather than overpower the delicate flavors. Apple, cherry, or maple wood are excellent choices for their sweet and subtle smoke profiles. Hickory can also work well, especially if you’re pairing the pineapple with pork. For a bolder flavor, some enthusiasts might even try a touch of mesquite, but use it sparingly to avoid bitterness. The best wood choice often depends on how you plan to serve the smoked pineapple and what other dishes it will accompany.
• Grilling Without a Smoker: No dedicated smoker? No problem! You can achieve similar smoky results on a regular grill. Simply set up your grill for indirect heat: light burners on one side and place the pineapple spears on the opposite, unlit side. For gas grills, you can also place a smoker box or a foil packet filled with pre-soaked wood chips directly over the lit burner. For charcoal grills, bank coals to one side and place wood chunks on top. Close the lid and let the indirect heat and infused smoke work their magic.
• Perfect Peeling and Coring: To efficiently peel a pineapple, first slice off the top crown and bottom base. Stand the pineapple upright and, using a sharp chef’s knife, slice downwards, following the curve of the fruit to remove the skin, ensuring you cut deep enough to remove the “eyes.” Then, lay the pineapple on its side and cut it into rounds, or stand it upright again to cut it into quarters. Remove the tough central core from each piece before slicing into spears or chunks.
• Flavor Variations: Don’t hesitate to experiment with your seasoning blend. A pinch of cayenne pepper can add a fantastic spicy kick, creating a delightful sweet-heat combination. A dash of rum extract or a squeeze of fresh lime juice before smoking can also enhance the tropical notes.
• Storage and Reheating: Leftover smoked pineapple can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or a low oven to restore some of its warmth and tenderness, or enjoy it chilled as a refreshing snack.

Delicious Serving Suggestions

The beauty of smoked pineapple lies in its incredible adaptability. Beyond serving it with grilled meats or ice cream, consider these delightful ways to incorporate it into your meals: chop it finely and add it to a vibrant salsa for fish tacos or grilled chicken. Puree it into a smoky-sweet glaze for ham or ribs. Use it as a topping for yogurt parfaits or oatmeal for a luxurious breakfast. It also makes a fantastic addition to fruit salads, bringing a unique depth of flavor. For a more sophisticated dessert, serve warm smoked pineapple with a drizzle of salted caramel sauce or a sprinkle of toasted coconut flakes. Its bright, smoky, and sweet profile means it pairs well with a surprising array of dishes, making it a truly versatile culinary star.

Frequently Asked Questions (FAQ)

• Can I use canned pineapple for this recipe? For the best results, fresh pineapple is highly recommended. Canned pineapple tends to be softer, sweeter, and lacks the firm texture needed to hold up well to smoking, and it won’t absorb the smoky flavor in the same way.
• What if I don’t have a smoker? Can I grill it instead? Absolutely! As mentioned in our tips, you can use a regular gas or charcoal grill set up for indirect heat. You can also add wood chips in a foil packet or smoker box to infuse a smoky flavor.
• How long does smoked pineapple last? Stored in an airtight container in the refrigerator, smoked pineapple will stay fresh for 3 to 4 days.
• Can I freeze smoked pineapple? Yes, you can! Lay the spears in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. It will last for up to 2-3 months. Thaw in the refrigerator before enjoying.
• What other spices can I add to the rub? Feel free to get creative! A pinch of nutmeg, ground ginger, or even a touch of chili powder can add interesting dimensions to the flavor profile.
• Is smoked pineapple a healthy dish? Yes, it is! Pineapple is rich in Vitamin C and manganese, and by smoking it instead of frying or heavily sweetening, you keep it relatively light. The brown sugar adds some sweetness, but it’s a naturally fruit-based treat.

More Grill & Smoker Recipes to Try

• Smoked Potato
• Grilled Meatloaf
• Grilled Pork Belly
• Smoked Baked Beans
• Baked Potatoes on the Grill
• Smoked Cream Cheese