Sweet and Savory Cranberry Chicken Salad

The Ultimate Creamy Cranberry Chicken Salad: A Sweet & Savory Delight for Any Occasion

Indulge in the perfectly balanced flavors of this incredible cranberry chicken salad recipe, a true culinary gem that combines creamy richness with bright, tangy notes. It’s a simple yet sensational dish, brimming with fresh ingredients and vibrant tastes that captivate the palate. Imagine the satisfying crunch of crisp celery and juicy apples, the burst of tart cranberries, and the tender texture of perfectly cooked chicken, all brought together by a luscious dressing of creamy mayonnaise, zesty Dijon mustard, and a splash of fresh lemon juice. This delightful salad has become a cherished staple in my home, especially as the colder months approach and during the festive holiday season. One bite is all it takes to understand why it’s universally adored!

A large wooden bowl of creamy cranberry chicken salad, adorned with fresh parsley, sits invitingly next to a blue and white kitchen towel, ready to be served.

Why You’ll Absolutely Love This Cranberry Chicken Salad Recipe

  1. A Symphony of Flavors and Unbeatable Texture

    Despite its straightforward ingredients, this cranberry chicken salad delivers an extraordinary depth of flavor and a wonderfully satisfying texture in every bite. It’s a masterful blend where each component plays a crucial role. You’ll savor the delightful tartness of dried cranberries, perfectly complemented by the tangy kick of Dijon mustard and the bright acidity of fresh lemon juice. The tender, succulent chicken provides a hearty base, while crisp pieces of apple and finely chopped celery add essential crunch and freshness. Earthy fresh parsley elevates the aroma, and a smooth, creamy mayonnaise binds everything together, creating a harmonious and utterly mouth-pleasing experience. It’s a dish where numerous distinct elements unite to create something truly exceptional.

  2. Incredibly Versatile for Any Occasion

    While we frequently enjoy this cranberry chicken salad as a quick, wholesome lunch or an easy-to-grab snack, its versatility extends far beyond simple everyday meals. It shines as an outstanding option for a variety of gatherings, from casual potlucks to elegant luncheons and festive brunches. Its vibrant colors and refreshing taste make it particularly popular around the holidays, offering a lighter yet satisfying alternative amidst richer seasonal fare. Whether you’re hosting a get-together or need a reliable dish to share, this chicken salad is always a crowd-pleaser that fits right in.

  3. Endless Serving Possibilities to Suit Your Style

    One of the many charms of this cranberry chicken salad is the sheer number of ways you can serve and enjoy it! For a light and healthy meal, simply plop a generous scoop on a bed of fresh, leafy greens. If you prefer a more classic approach, serve it alongside buttery crackers for a delightful bite. My absolute favorite way to indulge is on a soft, flaky, buttery croissant, with or without a thin layer of crisp lettuce for an extra touch of crunch and freshness. But don’t stop there – consider wrapping it in a tortilla for a quick wrap, serving it in mini phyllo cups for an elegant appetizer, or even stuffing it into hollowed-out bell pepper halves for a colorful, low-carb option. The possibilities are truly endless!

Expert Tips for the Best Cranberry Chicken Salad

  • Choosing and Preparing Your Chicken for Optimal Flavor and Texture

    The foundation of any great chicken salad is, naturally, the chicken itself. You have a couple of excellent options for preparing it. You can cook chicken specifically for this recipe, ensuring it’s perfectly seasoned and tender. For fantastic results and various preparation methods (including boiling, baking, or even using an Instant Pot or slow cooker), check out this post for my favorite shredded chicken recipe, complete with 5 different methods for easily shredding it! Alternatively, for ultimate convenience and a flavor boost, simply pick up a fully-cooked rotisserie chicken from your local grocery store. Rotisserie chicken is often wonderfully seasoned and exceptionally tender, making it an ideal shortcut. Just remember to carefully remove all the meat from the bones and shred or chop it into your desired size before adding it to the salad. Ensure the chicken is completely cooled before mixing to prevent the mayonnaise from separating.

  • The Magic of Chilling: Why Time in the Fridge is Your Friend

    If your schedule allows, a crucial step for elevating this cranberry chicken salad is to make it at least 3 hours before you plan to serve it, storing it in the refrigerator until ready. While it will be absolutely delicious if served immediately after preparation, allowing it to chill for a few hours (or even overnight!) works wonders. This resting period gives all the incredible flavors – the tangy lemon, the savory Dijon, the sweet cranberries, and the fresh herbs – ample time to meld and marinate together, deepening the overall taste profile. The chilling also helps the salad firm up slightly, improving its texture and making it even more refreshing. Trust me, this small wait makes a significant difference!

  • Ingredient Quality and Customization Matters

    For the best possible flavor, opt for high-quality ingredients. Fresh, crisp apples and celery will provide the best crunch, and a good quality mayonnaise can make all the difference in the dressing’s richness. Don’t be afraid to customize! If you prefer a sweeter salad, a touch more apple or a drizzle of honey could be added. For more tang, increase the lemon juice or Dijon mustard. Consider the size of your chop – finely diced ingredients create a more uniform texture, while larger pieces offer more pronounced individual ingredient experiences.

Delicious cranberry chicken salad sandwiches served on buttery croissants with crisp green leaf lettuce, arranged on a rustic wooden board.

Serving Suggestions: Get Creative with Your Cranberry Chicken Salad

This versatile salad offers countless ways to be enjoyed, adapting beautifully to your mood or the occasion. Here are some of our favorite ideas:

  • Classic Sandwiches & Wraps: Pile it high on soft croissants, slices of toasted sourdough, whole-wheat bread, or even gluten-free bread. For a lighter option, spread it into a whole-wheat tortilla or a large lettuce leaf for a fresh, crunchy wrap.
  • Elegant Appetizers: Spoon small amounts into mini phyllo cups, serve on cucumber slices, or offer it with an array of artisan crackers for a sophisticated party snack.
  • Healthy Bowls: Create a vibrant salad bowl by serving a generous scoop over a bed of mixed greens, spinach, or arugula. Add some extra sliced veggies like cherry tomatoes or bell peppers for added nutrients and color.
  • Stuffed Veggies: For a low-carb, nutrient-rich meal, stuff the chicken salad into hollowed-out avocado halves, bell pepper halves, or even large tomato cups.
  • Side Dish Delight: This salad makes a fantastic side dish for BBQs, picnics, or alongside a simple soup. Its refreshing taste perfectly complements heavier main courses.

Delicious Variations to Make It Your Own

While the original recipe is flawless, don’t hesitate to personalize your cranberry chicken salad with these delightful additions:

  • Add Nuts for Extra Crunch: Toasted pecans, walnuts, or slivered almonds introduce a wonderful nutty flavor and an additional layer of crunch that complements the other textures beautifully.
  • Introduce Different Fruits: Sweet red grapes, halved or quartered, are a classic addition to chicken salad and pair wonderfully with cranberries. Diced pears can also offer a subtle sweetness and different texture.
  • Experiment with Herbs: Beyond parsley, fresh dill or chives can add a delightful aromatic note. A touch of fresh tarragon would lend an anise-like flavor that pairs excellently with chicken.
  • A Hint of Spice: For those who enjoy a little kick, a pinch of cayenne pepper or a dash of hot sauce can provide a subtle warmth without overpowering the other flavors.
  • Sweetness Adjustment: If you find the cranberries too tart or prefer a slightly sweeter profile, a tiny drizzle of honey or maple syrup can be whisked into the dressing.
  • Dairy-Free/Vegan Options: Easily convert this recipe by using a high-quality vegan mayonnaise and, if desired, a plant-based chicken substitute.

Check Out These Other Amazing Recipes!

  • Brussels Sprouts Salad
  • Sausage Stuffed Mushrooms
  • Whole30 Chicken Salad
  • Kardashian Salad (La Scala Chopped Salad)
  • Crab Stuffed Mushrooms
  • Chicken Etouffee
  • Italian Dressing Chicken

If you loved this recipe as much as we did, don’t forget to leave us a review below. ★ Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram, too!

 

For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.

A large wooden bowl of cranberry chicken salad next to a blue and white kitchen towel.

5 from 4 votes

Cranberry Chicken Salad

Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
This sweet and tangy cranberry chicken salad is a cherished favorite in my home, especially during the winter and holiday season!

Cheryl MalikCheryl Malik

Print
SaveSaved!

12 servings

Ingredients

  • 3 pounds cooked chicken diced or shredded, cooled completely
  • 1 ½ cups finely chopped apple approximately 1 large apple, Granny Smith or honeycrisp
  • 1 ½ cups very finely chopped celery
  • 1 cup dried cranberries
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt more or less to taste
  • ¼ teaspoon freshly ground black pepper more or less to taste
Get Recipe Ingredients

Equipment

  • Large mixing bowl
  • large wooden spoon or silicone spatula
  • lid for bowl or plastic wrap, optional

Instructions 

  • Add 3 pounds cooked chicken, 1 ½ cups finely chopped apple, 1 ½ cups very finely chopped celery, 1 cup dried cranberries, 1 tablespoon fresh lemon juice, 1 cup mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and ¼ teaspoon freshly ground black pepper to large mixing bowl.
  • Stir all ingredients together until fully incorporated. Taste mixture and adjust mayo, mustard, lemon juice, salt, and pepper as desired.
  • When satisfied with flavor of salad, cover bowl tightly with lid or plastic wrap and refrigerate 3 hours. Alternately, serve chicken salad immediately as desired.

Notes

  • Storage & Make-Ahead Tips: Refrigerate prepared chicken salad in an airtight container for up to 5 days. For best flavor, prepare at least 3 hours ahead of time to allow flavors to meld. You can also prepare and cool your chicken a day in advance to save time on assembly.

Nutrition Information

Serving: 1serving | Calories: 358kcal | Protein: 29g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 0.03g | Total Carbs: 11g | Fiber: 1g | Sugar: 9g | Net Carbs: 10g | Vitamin C: 2mg | Cholesterol: 93mg | Sodium: 418mg | Potassium: 323mg | Calcium: 23mg | Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik
Review This Recipe
Tag On Instagram