Copycat Texas Roadhouse Herb Crusted Chicken: Your Favorite Restaurant Meal at Home
Craving the iconic taste of Texas Roadhouse’s herb-crusted chicken but don’t want to leave your kitchen? Look no further! This perfect copycat recipe brings the beloved restaurant experience right to your dining table. Imagine tender, juicy chicken cutlets, generously coated in a mouthwatering blend of aromatic herbs and spices, cooked to golden perfection. Whether you choose to prepare it quickly on your stovetop or achieve that irresistible smoky char on the grill, this simple yet incredibly flavorful recipe delivers delicious results in almost no time at all. It’s an ideal meal for busy weeknights, offering a gourmet taste with minimal effort. Get ready to impress your family and friends with this easy-to-make, utterly satisfying chicken dish that’s bursting with flavor and guaranteed to become a new household favorite.
What Makes This Copycat Herb Crusted Chicken a Must-Try
There are countless reasons why this Texas Roadhouse copycat herb crusted chicken will quickly become a cherished recipe in your cooking repertoire. From its incredible flavor profile to its sheer convenience, it ticks all the boxes for a fantastic home-cooked meal.
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Effortless Pantry-Staple Herb Crust
One of the best aspects of this recipe is its simplicity. The vibrant herb crust, which gives the chicken its signature flavor, is crafted from a handful of common spices you likely already have in your pantry. We’re talking about everyday essentials like dried dill, basil, oregano, and garlic powder, elevated with a touch of paprika, salt, and freshly cracked black pepper. There’s no need for exotic or hard-to-find ingredients, making this dish incredibly accessible and budget-friendly. Despite its humble components, this blend creates a truly phenomenal, rich, and aromatic flavor that transforms ordinary chicken into something extraordinary.
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Quick Dinner Solution for Busy Nights
Life can be hectic, and finding time to prepare a delicious, wholesome meal often feels like a challenge. That’s where this herb-crusted chicken truly shines. With a cooking time of just 10-15 minutes, you can have a restaurant-quality dinner on the table in virtually no time. The quick preparation makes it a perfect choice for those busy weeknights when you need something fast but refuse to compromise on taste. Imagine coming home, whipping up this dish, and enjoying a flavorful, home-cooked meal without the usual culinary fuss.
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Recreate the Texas Roadhouse Experience at Home
For fans of Texas Roadhouse, this recipe is a dream come true. It’s an incredibly accurate copycat that captures the essence of their classic herb-crusted chicken, allowing you to enjoy that authentic flavor whenever the craving strikes. To truly complete your Texas Roadhouse dinner at home, consider pairing your herb crusted chicken with some of their famous sides. Creamy mashed potatoes or perfectly roasted sweet potatoes are always a hit. And of course, no Texas Roadhouse meal is complete without a side of savory Texas Roadhouse green beans. Don’t forget to bake up some warm, fluffy rolls and whip up that irresistible cinnamon honey butter for the ultimate immersive dining experience!
Expert Tips for Perfect Herb Crusted Chicken
Achieving perfectly cooked, juicy, and flavorful chicken is easy with a few simple techniques. Follow these expert tips from Cheryl to ensure your herb-crusted chicken turns out flawlessly every time.
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Ensure Uniform Thickness for Even Cooking
When preparing chicken cutlets, consistency is key. Make sure all your chicken cutlets are roughly the same size and, more importantly, the same thickness! Chicken breasts can be thick in some areas and thinner in others, leading to uneven cooking. Pounding the chicken to a uniform thickness, typically around 1/2 to 3/4 inch, ensures that each part of the cutlet cooks at the same rate. This simple step prevents frustrating scenarios where parts of your chicken are overcooked and dry, while other sections are still undercooked. A uniform thickness guarantees tender, juicy results throughout every bite.
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The Secret to Perfectly Cooked Chicken: A Meat Thermometer
While cooking times are helpful guidelines, they aren’t always foolproof. The most reliable way to know when your chicken is fully cooked and safe to eat, without drying it out, is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding any bones. For chicken, the internal temperature should reach 165° Fahrenheit (74° Celsius). However, for this recipe, we recommend cooking until 160° F (71° C) internally, then letting it rest. The carryover cooking will bring it up to the safe temperature of 165° F while keeping the chicken incredibly juicy. This method is far more reliable than simply guessing by the clock and guarantees both food safety and optimal texture.
Frequently Asked Questions About Herb Crusted Chicken
Got questions about making this delicious herb crusted chicken? We’ve got answers to some common queries to help you master this recipe.
Can I use different chicken cuts?
While this recipe specifically calls for boneless, skinless chicken breasts sliced into cutlets for quick cooking and uniform results, you can certainly experiment with other cuts. Boneless, skinless chicken thighs would also work well; they are naturally juicier and might require a slightly longer cooking time. If using thicker cuts, ensure they are pounded to an even thickness for best results. Adjust cooking times accordingly and always use a meat thermometer to confirm doneness.
How do I store leftovers?
Leftover herb-crusted chicken is fantastic for meal prep! Allow the cooked chicken to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the cooked chicken for up to 2-3 months. Thaw frozen chicken in the refrigerator overnight before reheating.
Can I make the herb crust ahead of time?
Absolutely! The herb blend can be mixed and stored in an airtight container in a cool, dark place for several weeks. This makes meal prep even faster on cooking day. Simply measure out your spices, whisk them together, and keep them ready for your next batch of delicious herb-crusted chicken.
What are some other side dish suggestions?
Beyond the classic Texas Roadhouse pairings, this versatile chicken goes well with a variety of sides. Consider serving it with a fresh garden salad, roasted asparagus, steamed broccoli, a quinoa pilaf, or even a light pasta dish. For a hearty meal, some crispy roasted potatoes or a corn on the cob would also be excellent choices. The lemon notes from the sautéed or grilled lemons perfectly complement a fresh, green side.
Variations to Try with Your Herb Crusted Chicken
While the classic herb crust is undeniably delicious, don’t hesitate to get creative and customize this recipe to your liking. Here are a few ideas to switch things up:
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to your herb mixture for a bit of heat. A dash of smoked chipotle powder can also add depth and warmth.
- Citrus Infusion: Before coating, marinate the chicken briefly (15-30 minutes) in a mixture of lemon juice and a touch of olive oil for an extra bright flavor. You could also grate some lemon zest into the herb crust.
- Cheesy Crust: For the last minute or two of cooking, sprinkle a little grated Parmesan cheese over the chicken and let it melt for a savory, crispy addition.
- Fresh Herbs: While dried herbs are convenient, you can certainly use fresh herbs! Just remember that fresh herbs are generally less potent than dried, so you’ll need to use about three times the amount (e.g., 6 tablespoons fresh dill instead of 2 tablespoons dried dill). Finely chop them before mixing with the other spices.
- Buttery Finish: After cooking, melt a tablespoon of butter in the skillet and quickly toss the cooked chicken in it for an extra rich, glossy finish.
Serving Suggestions for a Complete Meal
This Texas Roadhouse Herb Crusted Chicken is a star on its own, but it truly shines when served as part of a well-rounded meal. Here are some ideas to create a memorable dinner:
- The Full Texas Roadhouse Experience: As mentioned, pair it with mashed potatoes, sweet potatoes, and Texas Roadhouse green beans. Don’t forget the warm rolls and cinnamon honey butter!
- Light and Fresh: Serve alongside a vibrant side salad with a light vinaigrette, or a medley of steamed seasonal vegetables like broccoli, asparagus, or green beans. The lemon squeezed over the chicken will complement these perfectly.
- Hearty and Wholesome: For a more substantial meal, consider wild rice pilaf, quinoa, or roasted root vegetables. A simple baked potato with your favorite toppings would also be excellent.
- Sandwich or Wrap: Slice any leftover chicken and use it for delicious sandwiches, wraps, or even a protein-packed salad for lunch the next day.
Winner, Winner: More Chicken Dinner Recipes
If you love versatile and delicious chicken dishes, explore some of our other fantastic recipes that are perfect for any occasion:
- Chicken Etouffee
- Pecan Crusted Chicken with Honey Mustard Yogurt Sauce
- Air Fryer Chicken Cordon Bleu
- Crockpot BBQ Chicken Sandwiches
- Crispy Baked Hot Honey Chicken
- Hot Honey Chicken Tenders
- Mesquite Grilled Chicken
- Instant Pot Chicken Risotto
- Chicken Rollatini
- Blackened Chicken Sandwich
- Instant Pot Chicken Paprikash
- Marry Me Chicken Pasta
- Rattlesnake Pasta
- Chicken Pomodoro
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Texas Roadhouse Herb Crusted Chicken
Cheryl Malik
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Ingredients
For the Herb Crust
- 2 tablespoons dried dill
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 1 teaspoon paprika smoked or regular
- 2 teaspoons salt
- 2 teaspoons freshly cracked black pepper
For the Chicken
- 4 large boneless, skinless chicken breasts approximately 8-10 ounces each
- 2 tablespoons extra-virgin olive oil for stovetop method
- 1 large lemon halved
Equipment
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Small mixing bowl
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Whisk or mixing spoon
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Cutting board
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Rolling Pin or meat mallet
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Paper towels
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Stovetop or grill
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Large skillet for stovetop method
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Tongs
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Neutral-flavored cooking spray for grill method
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Internal meat thermometer
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Large plate
Instructions
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If you opt for grilling, begin by preheating your grill to a medium-high temperature, aiming for a range between 375° and 400° Fahrenheit. This ensures the grill is hot enough for a good sear.
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In a small mixing bowl, combine all the dry ingredients for your aromatic herb crust: 2 tablespoons dried dill, 2 tablespoons dried basil, 2 tablespoons dried oregano, 2 tablespoons garlic powder, 1 teaspoon paprika (smoked or regular for different flavor profiles), 2 teaspoons salt, and 2 teaspoons freshly cracked black pepper. Whisk these ingredients together thoroughly until they are uniformly blended, then set aside. This is your magic herb blend!
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Take your 4 large boneless, skinless chicken breasts and place them on a clean cutting board. Carefully trim any excess fat or undesirable parts from each chicken breast. Then, using a sharp knife, slice each chicken breast in half horizontally. This technique will yield 8 thinner, more manageable chicken cutlets, perfect for quick and even cooking.
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To ensure even cooking, place each chicken cutlet between two sheets of plastic wrap or in a large zip-top bag. Using a rolling pin or a meat mallet, gently pound each cutlet until it is uniformly thin across all areas, ideally about 1/2 to 3/4 inch thick. This step is crucial for preventing dry spots and ensuring tender results.
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Thoroughly pat the chicken cutlets dry on all sides with paper towels. A dry surface helps the crust adhere better and promotes a superior sear. Evenly coat both sides of each chicken cutlet with your prepared herb mixture, gently rubbing the herb blend into the chicken to ensure a robust, flavorful crust that sticks during cooking. Set the coated chicken aside for a moment.
To Cook the Chicken on the Stovetop
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Place a large skillet (cast iron works wonderfully here for even heat) on your stovetop over medium-high heat. Add 1 tablespoon extra-virgin olive oil to the skillet. Allow the pan to heat until the oil is hot and shimmering, indicating it’s ready for cooking.
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Once the oil is hot, carefully place 2 halves of your 1 large lemon in the skillet, cut-side down. Sauté the lemons for about 30 seconds to allow them to caramelize slightly and release their aromatic juices. Remove the lemons from the skillet and set them aside; they will be used for serving.
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Carefully place 4 seasoned chicken breasts into the hot skillet, ensuring not to overcrowd the pan (cook in batches if necessary). Cook the chicken for 3 to 4 minutes per side, or until a beautiful golden-brown crust forms and the chicken starts to cook through. Flip the chicken breasts over and cook on the other side for another 3 to 4 minutes, or just until the chicken reaches an internal temperature of 160° Fahrenheit.
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As soon as the internal temperature of the chicken cutlets reaches 160° Fahrenheit, immediately transfer the chicken to a large clean plate. This prevents overcooking and helps retain moisture. Set them aside to rest.
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Add the remaining 1 tablespoon extra-virgin olive oil to the skillet, if needed, and repeat the cooking process with the remaining chicken cutlets. After all chicken is cooked, allow the resting chicken cutlets to rest on the plate for at least 5 minutes. This resting period is crucial for the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
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Once the chicken cutlets have rested for 5 minutes, transfer them to individual serving plates. Squeeze the warm, sautéed lemons over the chicken cutlets, adding a burst of fresh, bright flavor. Serve immediately with your desired side dishes to complete your homemade Texas Roadhouse meal.
To Cook the Chicken on the Grill
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Before placing anything on the grill, spray the grates of your preheated grill generously with a neutral-flavored cooking spray to prevent sticking. Place the 2 halves of your 1 large lemon directly on the grill grates, cut-side down, allowing them to char slightly and become even more flavorful.
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Carefully place your seasoned chicken cutlets on the grill over indirect heat. This allows them to cook through without burning the herb crust. Reduce the temperature of the grill to medium heat, maintaining a range between 350° and 375° Fahrenheit.
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Close the lid of the grill to retain heat and cook the chicken for approximately 4 minutes. This initial cooking phase helps to develop the crust and begin cooking the interior of the chicken.
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After 4 minutes, open the grill lid and carefully flip the chicken cutlets over using tongs. Close the lid again and continue to grill the chicken for an additional 3 minutes, or until the internal temperature of the chicken reaches 160° Fahrenheit when measured with an internal meat thermometer.
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Once the chicken reaches 160° Fahrenheit internally, promptly remove both the chicken and the grilled lemon halves from the grill. Transfer the chicken to a clean plate and set it aside to rest for 5 minutes. This resting period is vital for allowing the juices to settle, ensuring your chicken remains incredibly tender and moist.
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After the 5-minute resting period, transfer the perfectly grilled chicken cutlets to individual serving plates. Squeeze the warm, grilled lemons generously over the chicken, allowing their smoky, tangy juice to enhance the herb flavors. Serve immediately with your preferred side dishes for a truly satisfying grilled meal.
Notes
- Chicken Breasts: For ultimate convenience, you can skip the step of slicing large chicken breasts in half. Instead of 4 large boneless, skinless chicken breasts, you can directly use 8 pre-packaged thin-cut chicken breasts. Ensure they are still pounded to an even thickness if they vary.
- Make Ahead: The dry herb mixture can be prepared and stored in an airtight container for up to a month, making meal prep even faster!
- Resting Time is Key: Don’t skip the 5-minute resting period after cooking. This allows the juices to redistribute throughout the chicken, ensuring a moist and tender result.
- Flavor Boost: For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh parsley or chives to the herb crust just before coating the chicken.
Nutrition Information
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
We hope you thoroughly enjoy recreating this fantastic Texas Roadhouse Herb Crusted Chicken in your own kitchen. It’s truly a testament to how simple ingredients can come together to create a dish that’s both comforting and exciting. Don’t forget to share your culinary creations with us on social media using #EasyHealthyRecipes – we love seeing what you cook! Happy cooking!