Homemade Healthy Vegan Twix Bites: Your New Favorite Gluten-Free & Refined Sugar-Free Treat!
Craving that classic candy bar experience but looking for a healthier, guilt-free option? These irresistible, healthy vegan Twix bites are your answer! Featuring a delightfully crunchy, shortbread-style cookie base, a rich and easy nut butter caramel filling, and a luscious chocolate topping sprinkled with flaky sea salt, these copycat Twix treats are truly a dream come true. Best of all, they’re dairy-free, gluten-free, and entirely free from refined sugars, making them the perfect bite-sized indulgence to satisfy your sweet tooth anytime.

Growing up, the iconic Twix candy bar was always my go-to choice. There was just something magical about that combination of a buttery, crunchy cookie base, a chewy caramel filling, all enrobed in a generous layer of chocolate. What more could a sweet tooth possibly desire? However, as I embarked on a journey to create more wholesome, nutrient-dense recipes, recreating my favorite childhood candy bars with healthier ingredients became a passion project. Whether you’re a die-hard Twix enthusiast or you prefer the tropical notes of Almond Joys, the rich simplicity of Rolos, or the nutty goodness of Snickers, I truly believe that healthy, homemade ingredients can deliver an equally, if not more, satisfying experience. These recipes prove that you don’t have to sacrifice flavor for health!
My version of these delectable little bites of heaven features an almond flour shortbread cookie crust that’s both tender and crisp, topped with a creamy, rich nut butter “caramel,” and then generously covered with a layer of smooth chocolate and a sprinkle of flaky sea salt. This thoughtful combination ensures every bite is a burst of texture and flavor, mirroring the original in all the best ways. If you have dietary restrictions or simply prefer an alternative to almond flour, fret not! I’ve included an equally delicious oat flour cookie base option directly in the comprehensive recipe card below, ensuring everyone can enjoy this delightful treat.
Why You’ll Absolutely Love This Healthy Twix Bites Recipe
These healthy vegan Twix bites aren’t just a delicious alternative to your favorite candy bar; they’re also incredibly rewarding to make and enjoy. Here’s why this recipe is about to become a staple in your kitchen:
- Effortless & Quick: Made in One Bowl! Forget complicated baking processes. These delightful bites come together incredibly fast and easily, requiring just a single mixing bowl for most of the prep. There’s no need for a high-powered blender or a food processor, making cleanup a breeze and the entire process surprisingly stress-free. You’ll be amazed at how quickly you can create such an impressive dessert!
- A Guaranteed Crowd-Pleaser: Loved by All Ages! Don’t just take my word for it – my entire family, who are notoriously tough critics when it comes to healthy alternatives, absolutely adores these! Their irresistible taste and fun, bite-sized format make them a fantastic snack for toddlers and kids, and a sophisticated treat for adults. They’re perfect for school lunches, after-dinner desserts, or entertaining guests.
- Packed with Wholesome, Natural Ingredients: Good for You! Say goodbye to artificial flavors, preservatives, and hidden refined sugars found in commercial candy bars. This recipe uses only a few carefully selected, wholesome ingredients that you likely already have in your pantry. We focus on natural sweeteners, healthy fats, and fiber-rich components to create a treat that tastes indulgent without any of the guilt.
- Just as Delicious as the Original – Or Even Better! Prepare for a sensory experience that rivals, and perhaps even surpasses, the classic Twix bar. You’ll get that satisfyingly crunchy cookie base, the rich and gooey caramel-like center, and a decadent chocolate shell that snaps perfectly with every bite. The texture and flavor profile are spot-on, proving that healthy can truly taste amazing.
- Perfect for Specific Dietary Needs: Incredibly Versatile! This recipe is a fantastic choice for those with various dietary preferences and restrictions. These Twix bites are naturally vegan, gluten-free, refined sugar-free, and grain-free. Moreover, with simple substitutions, they can easily be made nut-free, catering to an even wider range of needs without compromising on flavor or quality.
Healthy Twix Cups Recipe Video
Watch how effortlessly these delicious treats come together! This quick video will guide you through each step, ensuring you achieve perfect results every time. (Video will display here)
Are Twix Cups Healthy? Unpacking the Ingredients
I wholeheartedly believe in the 80/20 rule when it comes to diet – enjoying everything in moderation. However, I’m also someone who loves a healthy treat after every meal without a second thought. While a traditional Twix bar is fine as an occasional indulgence, it’s typically laden with refined sugar, artificial flavors, and corn syrup – ingredients I generally choose to avoid in my everyday diet. This is precisely why I adore this easy, homemade version. It offers all the satisfaction without compromising on my commitment to wholesome eating.
Let’s take a closer look at a side-by-side comparison of the ingredients to truly understand the difference:
TRADITIONAL TWIX BARS: INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVORS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, SKIM MILK, DEXTROSE, LESS THAN 2% – SALT, COCOA POWDER, SOY LECITHIN, MODIFIED CORN STARCH, BAKING SODA, ARTIFICIAL FLAVOR.
HEALTHY TWIX BITES: ALMOND FLOUR, NUT BUTTER, MAPLE SYRUP, COCONUT OIL, VANILLA, CHOCOLATE CHIPS, SEA SALT.
It’s always astonishing to me how just a handful of simple, wholesome ingredients can transform into something so incredibly delicious and satisfying, truly rivaling its highly processed counterpart. Our healthy version replaces highly refined sugars with natural maple syrup, inflammatory palm oil with beneficial coconut oil, and provides a gluten-free base using almond flour instead of enriched wheat flour. Furthermore, we eliminate artificial flavors and additives, focusing solely on pure, unadulterated taste.

How to Make Healthy Vegan Twix Bites: A Step-by-Step Guide
Creating these heavenly healthy Twix bites is a straightforward process that yields incredibly rewarding results. Let’s gather what you’ll need and dive into the simple steps.
Essential Equipment
You won’t need any fancy gadgets for this recipe, just a few kitchen basics:
- Mixing bowl: For combining your cookie base and caramel filling. A medium-sized bowl will do.
- Spatula or spoon: For mixing ingredients thoroughly.
- Mini muffin mold/pan: This is crucial for getting those perfect bite-sized shapes. I highly recommend using a silicone pan; it makes the entire process of removing the finished treats incredibly easy and mess-free. If using a metal pan, ensure you use mini paper liners or grease it very well.
Wholesome Ingredients
Each ingredient plays a vital role in creating the signature flavor and texture of these healthy Twix bites:
- Almond Flour: This is the star of our incredibly tender yet sturdy shortbread cookie base. Almond flour is naturally gluten-free, low in carbs, and rich in healthy fats and protein, providing a satisfying texture and nutritional boost. It’s also suitable for paleo diets. If you can’t consume almond flour, both cashew flour and tiger nut flour work as excellent 1:1 substitutes. For a nut-free option, refer to the oat flour base in the recipe card!
- Maple Syrup: Our preferred natural sweetener. Unlike highly processed white sugar, pure maple syrup contains beneficial antioxidants and minerals, offering a nuanced sweetness that complements the other flavors beautifully. Other sticky sweeteners like honey (if not strictly vegan) or agave nectar can also be used as alternatives.
- Almond or Peanut Butter (or other nut/seed butter): This is the heart of our luscious, creamy “caramel” filling. The choice of nut butter can subtly influence the flavor profile. Almond butter offers a mild, buttery taste, while peanut butter will give a more pronounced, classic candy bar flavor. For a completely nut-free option, sunflower seed butter (like SunButter) or tahini work wonderfully, providing a rich, creamy texture. Just ensure your chosen butter is natural and runny for the best caramel consistency.
- Coconut Oil: A fantastic healthy fat that helps bind the cookie base and gives the caramel its smooth, melt-in-your-mouth texture. It also helps the caramel and chocolate layers set beautifully when chilled. While avocado oil can technically work, coconut oil is generally preferred here for its solidifying properties at cooler temperatures, which is essential for the structure of these bites.
- Vanilla Extract & Sea Salt: These two ingredients are flavor powerhouses! Pure vanilla extract adds a warm, aromatic depth to both the cookie and the caramel, while a pinch of flaky sea salt (especially on top of the chocolate) is crucial for balancing the sweetness and enhancing all the other flavors, creating that addictive sweet and salty contrast.
- Chocolate Chips: The final, decadent layer. To keep these bites truly healthy and refined sugar-free, opt for high-quality dark chocolate chips that are dairy-free and sweetened with natural alternatives. My personal favorite is Hu Kitchen chocolate, which is excellent for both taste and clean ingredients. You can even use the code “danishealthyeats” for a discount!
Simple Steps to Make Your Healthy, Vegan Twix Bites
- Prepare the Cookie Base: Begin by combining all the cookie base ingredients in a mixing bowl. Mix until a cohesive dough forms – it might seem crumbly at first, but with a bit of pressing, it will come together beautifully. Divide this dough evenly among the wells of your mini cupcake tin or mold, pressing it down firmly to create a compact, sturdy base. Bake for 8-10 minutes until the edges are lightly golden. Remove from the oven and allow them to cool completely in the pan. This is crucial for them to firm up.
- Whip Up the Caramel Filling: While your cookie bases are baking and cooling, combine all the filling ingredients in a separate bowl. Whisk or stir until you achieve a smooth, creamy “caramel” consistency. If your nut butter is very thick, gently warming it can help achieve optimal creaminess.
- Layer the Filling: Once the cookie bases are thoroughly cooled, spoon the caramel filling over each base, spreading it to cover, but remember to leave a little less than one-third of the space in each mold for the chocolate topping. For best results and to prevent the chocolate and caramel from mixing, pop the tray into the freezer for about 10 minutes to allow the caramel to firm up slightly.
- Melt the Chocolate Topping: In a microwave-safe bowl or using a double-boiler method, melt your chocolate chips with a teaspoon of coconut oil until completely smooth and glossy. Stir frequently to prevent burning.
- Cover and Chill: Spoon the melted chocolate over the caramel-filled bases, ensuring each cup is fully coated. If desired, sprinkle with flaky sea salt immediately after adding the chocolate. Place the entire tray into the freezer for a minimum of 2-3 hours to allow everything to set completely. This patience will be rewarded with perfectly firm, layered treats.

Storing Your Delicious Healthy Twix Bites
These healthy Twix bites are best enjoyed chilled! Store any leftovers in an air-tight container in the freezer. When you’re ready for a treat, you can eat them straight from the freezer for a firmer bite, or let them sit on the counter for a few minutes if you prefer a slightly softer, gooier texture. They maintain their deliciousness for weeks when stored properly!
More Healthy Treat Recipes You’ll Love!
If you enjoyed these healthy Twix bites, you’re in for a treat! Explore some of my other popular healthy copycat candy bar recipes and wholesome desserts:
- Healthy Vegan Snickers: A rich, nutty, and caramel-filled delight.
- Healthier Mr. Goodbar Candy Bars: Crispy, chocolatey, and packed with peanuts.
- Healthy Almond Joys: Tropical coconut, almonds, and chocolate, guilt-free.
- 2-Ingredient Rolos: Surprisingly simple and incredibly delicious.
- Vegan Pumpkin Twix Bars: A seasonal twist on a classic favorite.
- Healthy Twix Cookies: All the Twix flavor in a delightful cookie form.
- Paleo Millionaire’s Shortbread Bars: Layers of shortbread, caramel, and chocolate – a true indulgence.
If you try these healthy Twix bites and absolutely love them, it would mean the world to me if you left a star rating and review below! Don’t forget to tag me in your beautiful creations on Instagram @danishealthyeats! Happy healthy snacking! x

Healthy Twix Bites (paleo, vegan)
Pin Recipe
Ingredients
Cookie base
- 1 cup almond flour
- 3 tbsp maple syrup
- 2 1/2 tbsp coconut oil
- 1 tsp vanilla
- pinch sea salt
Filling
- 1/2 cup almond butter *or peanut butter, cashew butter, etc.
- 1/4 cup maple syrup
- 2 tbsp coconut oil melted
- 1 tsp vanilla & pinch of sea salt
Chocolate topping
- 1 cups chocolate chips
- 1 tsp coconut oil
Oat flour base (almond free)
- 1 cup rolled oats
- 1/4 cup +1 tbsp coconut flour
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 tsp vanilla & pinch of sea salt
Instructions
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Preheat the oven to 325F.
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If using a metal mini muffin pan, I recommend using mini muffin liners or else you’ll have trouble popping them out of the mold. I like to use a silicone pan – you don’t even have to spray it with oil or anything!
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Mix together the base ingredients until the dough forms. It may seem like it won’t come together at first, but it will! Divide the dough amongst the pan, filling each crevice about 1/3 of the way full. Bake for 8-10 minutes until slightly golden around the edges. Remove from the oven and cool completely.
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While the bases are baking, combine all of the caramel filling ingredients in the bowl, mixing until smooth. Once the bases have cooled, add some of the caramel filling to each base, covering it, but leaving a little less than 1/3 for the chocolate. Pop the tray in the freezer for 10 or so minutes to firm up a little (You can skip this, but it helps prevent the chocolate and caramel layers mixing together).
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Melt the chocolate using the double-boiler method or in the microwave by adding the chocolate & oil together in a bowl and heating in 30 second increments, stirring well between each, until smooth. Cover each of the cups with the chocolate.
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Place in the freezer for at least 2-3 hours to firm up, before popping them out of the pan. I like to let the chocolate set in the freezer for 15 minutes or so and then top with sea salt & leave again to freezer for the 2-3 hours. This helps allows the chocolate to get a little firmer so the salt doesn’t just sink into the melted chocolate!
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Store cups in an air-tight container in the freezer! You can let them sit out for 5 minutes or so before enjoying if you want a gooier/softer cup!
oat flour base
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Blend the oats into flour consistency, in a high powered blender. Then mix together with the remaining ingredients to form the dough. Follow the rest of the instructions above!
Video
Notes